Sunbeam GC7850B manual Poultry Thai Style Chicken, Mustard Seed & Tarragon Chicken Breasts

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Contact Grill Recipes continued

Poultry

Thai Style Chicken

Serves 4

4 large cloves garlic, peeled

3 cm piece ginger, peeled

2 large fresh green chillies

¼cup pure honey Juice of a lemon

4x 150-200g chicken thigh fillets, fat removed, flatten to one thickness and score. Combine garlic, ginger, chillies, honey, and lemon in a food processor until processed.

Spread this over the chicken. Marinate for 30 minutes or overnight.

Preheat grill for 3-5 minutes. Spray liberally with cooking spray. Cook fillets for 6-10 minutes or until cooked. Turn chicken after 3 minutes to make a cross grill-mark pattern.

Serve with steamed rice noodles topped with fresh herbs.

Mustard Seed & Tarragon

 

Chicken Breasts

Serves 4

4 large chicken breasts, fat removed, cut into 8 flat slices

2 tablespoons wholegrain mustard

2 tablespoons dijon mustard

1 tablespoon dry tarragon leaves

Combine chicken with mustards and tarragon leaves. Marinate for 30 minutes, overnight or until required.

Preheat grill for 3-5 minutes. Spray with cooking spray. Cook chicken for 3- 4 minutes or until tender.

Serve chicken with a hot potato bake and steamed vegetables.

Honey and Soy Chicken Nibbles

Makes 20

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, peeled and finely chopped

1 teaspoon finely grated ginger

½cup soy sauce ¼ cup honey ¼ cup dry sherry

½teaspoon five spice powder Fresh ground pepper to taste

Preheat Contact Grill for 3-5 minutes.

Remove and discard wing tips. Cut wings in half at the joint.

Combine all other ingredients in a small deep bowl.

Dip each wing into the marinade. Spray grill plates with cooking spray.

Cook for 15-20 minutes or until cooked throughout.

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Contents Café Contact Grill & Sandwich Press Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodFeatures of your Café Contact Grill & Sandwich Press Warm up and Ready lightsSloping grilling surface Detachable drip trayVertical storage with cord wrap Roto Dial adjustable height control dial with lockWatts DuPont Teflon Platinum Pro DuPont Teflon Platinum Pro Non-stick CoatingUsing your Café Contact Grill & Sandwich Press Using your Café Contact Grill Sandwich PressBefore first use Grilling Meats and VegetablesUsing your Café Contact Grill & Sandwich Press Toasting Sandwiches and FocacciasHints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Quick cleaning methodTo clean the exterior StorageContact Grill Recipes Turn temperature control to Contact Grill SettingBeef Contact Grill Recipes LambThai Lamb Cutlets Greek Lamb Souvlaki700g trim lamb, diced Kebab skewers, soaked in water MarinadeSweet Pork Medallions PorkSatay Skewers Mustard Seed & Tarragon Chicken Breasts Poultry Thai Style ChickenHoney and Soy Chicken Nibbles Chicken Vegetable Kebabs SeafoodOriental Snapper Fillets Salmon and Potato CakesTandoori Prawn Skewers Garlic PrawnsStuffed Calamari StuffingBarbecued Snapper Pine nut fillingSnapper Citrus SalmonHealthy Bean Burgers VegetableAntipasto Vegetables Asian Style Marinade ½ cup hoisin sauceRed chilli, chopped optional Italian Style MarinadeTurn temperature control to Sandwich Press Setting Sandwich Press RecipesSandwich Press Recipes Toasted Snacks Herbed Tomato SandwichesPineapple, Ham and Cheese Sandwiches Chicken and Walnut SandwichesSalami, tomato and cheese Focaccia Feta and Spanish FocacciaAvocado, ham and cheese on Turkish Bread Bagels with bacon, capsicum and cheeseMelt Recipes Classic Ham, Cheese and Pineapple Melt Makes100g shaved ham Thin pineapple slices Slices tasty cheese Rocket, Prosciutto and Roasted Red Capsicum Melt MakesTomato Spinach and Cheese Melt Makes Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

GC7850B specifications

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