For assistance, Vanilla Waffles, Cheese Waffles

Vanilla Waffles

1 3/4 sticks (14T) (200 grams ) softened butter 1/4 cup (50 grams ) sugar

1/8 teaspoon vanilla pinch of salt

6 eggs

1-1/4 cup (300 grams ) flour

2 teaspoons baking powder

1 cup (1/4 liter ) milk

1 tablespoon rum

Cream the butter, sugar, vanilla and salt. Mix the flour and baking powder and add these together with the milk and eggs bit by bit, stirring continuously. Finally stir in the rum.

Cheese Waffles

6 tablespoons (100 grams ) butter

8 egg yolks

1/2 teaspoon salt

2 cups (500 grams ) flour 1/2 teaspoon baking powder

1/4 cup (50 grams ) grated Parmesan cheese 8 egg whites

Cream the butter. Mix the flour and baking powder. Add one after another: the egg yolks, salt, flour and cheese. Then fold in the stiffly- beaten egg whites.

Traditional Waffles

2 eggs

2 cups all-purpose flour

1/2 cup vegetable oil or 1/2 cup (1 stick) margarine or butter, melted 1-3/4 cups milk

1 tablespoon granulated or brown sugar

4 teaspoons baking powder 1/4 teaspoon salt

Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth.

For assistance

For assistance call toll free:

1-800-243-7884

or visit our website: www.philipsonline.com.

HD4482 specifications

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