La limpieza de su batidora

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Guía para batir

La siguiente guía para batir es una sugerencia para seleccionar entre las 6 velocidades de la batidora. Comience en la velocidad 1 y aumente a la velocidad deseada según la consistencia de la receta.

VELOCIDAD FUNCIÓN

0O APAGADO y/o Expulsar

1BAJA para agregar o mezclar ingredientes secos, panecillos o panes rápidos

2Para batir mantequilla, azúcar y la mayoría de masas para galletas

3MEDIANA para la mayoría de las mezclas preparadas para pasteles

4Para glaseado y puré de papas; masa para pan

5Para batir claras de huevo; masa para pan

6Velocidad ALTA para batir crema; masa para pan

Sugerencias para el batido

La masa para galletas es una de las masas más espesas para batir. Esta tarea se puede hacer más fácil siguiendo estas sugerencias:

•Use un tazón de batido grande para que los ingredientes se puedan esparcir y sea más fácil mezclarlos.

•La mantequilla o la margarina deben estar a temperatura ambiente.

•Agregue los ingredientes uno por uno y mezcle bien después de cada adición.

•Agregue una taza de harina a la vez.

•Para agregar trozos de chocolate o nueces a una masa o pasta muy espesa, recomendamos mezclarlos a mano al final de la receta.

1.Siempre apague y desenchufe la batidora del tomacorriente antes de expulsar los accesorios.

2.Lave los accesorios en agua caliente con jabón, enjuague y seque.

3.Limpie el cuerpo de la batidora y el cable con un paño limpio y húmedo.

NOTA: No use productos de limpieza o esponjillas abrasivos. Para reducir el riesgo de choque eléctrico no sumerja el cuerpo de la batidora ni el cable en agua ni en ningún otro líquido.

62650, 840163800 specifications

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