Hamilton Beach 840056500 manual Dinner Pan Rolls, Onion Herb Bread, Bran Raisin Muffins

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In a small bowl, whisk together 1 egg white and 1 tablespoon cold water. Brush loaves with this mixture to produce a shiny, crisp crust. Bake in 350°F oven for 50 minutes.

Dinner Pan Rolls

1⁄2 cup warm water

1⁄4 cup sugar

1 package active dry yeast

1 egg

1⁄2 cup warm milk

11⁄2

teaspoon salt

1⁄4 cup vegetable oil

31⁄2

to 4 cups all-purpose flour

In a large mixing bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg, salt, and 2 cups flour. Mix on Speed 5 or 6 until blended. Add 1 more cup flour and mix. Add remaining flour as needed until a ball of dough forms and is slightly sticky to the touch. Place dough in greased bowl and cover with a towel. Let rise 45 minutes. Punch dough down and pat into a greased 9x13-inch pan. Using a sharp knife, cut almost through dough into squares. Brush cuts with melted butter. Let rise until double in size, about 1 hour. Bake at 400°F for 20 to 25 minutes.

Onion Herb Bread

2 packages active dry yeast

3 tablespoons sugar

1⁄2 cup warm water

1 teaspoon salt

2 tablespoons vegetable oil

1⁄2 teaspoon dried dillweed

1⁄2 cup finely chopped onion

1⁄4 teaspoon ground sage

12⁄3 cups milk

3⁄4 cup yellow cornmeal

2 tablespoons dried parsley flakes

4 cups whole wheat flour

In a small bowl, dissolve yeast in water. In a small pan, saute onion in oil until tender. In a large mixing bowl, combine onion, milk, parsley, sugar, salt, dillweed, sage, and yeast. Stir to mix. Add cornmeal and 3 cups of the flour. Mix on Speed

5 or 6. Ad enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large, greased bowl. Cover and let rise until double in size. Punch down dough then divide in half. Shape into 2 loaves. Cover and let rise about 40 minutes or until double in size. Bake at 350°F for 45 minutes.

Bran Raisin Muffins

1⁄2 cup vegetable shortening

1 teaspoon salt

1⁄2 cup sugar

2 cups buttermilk

1⁄2 cup dark brown sugar

(or see substitute below)

2 eggs

5 cups bran flakes

21⁄2

cups all-purpose flour

1 cup raisins

21⁄2

teaspoons baking soda

 

(To make a substitute for 2 cups buttermilk, put 2 tablespoons lemon juice or vinegar in a 2 cup measure. Fill to 2 cups with milk.)

In a large bowl, using beaters, cream together shortening and sugars on Speed

4 or 5. Add eggs and blend. Stir together flour, baking soda, and salt. Alternately add flour mixture and buttermilk to mixture in mixing bowl. Beat on Speed 6 or 7. Reduce to Speed 1 and add bran flakes and raisins. Stir until mixed. Spoon into greased muffin pans. Bake at 400°F for 20 minutes. Yield: 2 dozen.

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Contents USA Canada Stand MixerConsumer Safety Information Stand Mixer SafetySpeed Guide Parts and FeaturesFeatures Know Your Stand MixerMixer Head Graphics How To Use Your Stand MixerHow to Insert Attachments Sensor Speed GuideRecipes To CleanBasic White Bread Honey Wheat Bread 100% Whole Wheat BreadRye Rounds Onion Herb Bread Dinner Pan RollsBran Raisin Muffins Cake Glaze Incredible CakesWhite Chocolate Cheesecake Dark Chocolate Walnut CakeSour Cream Pound Cake Delectable DessertsChocolate Mint Squares Fudge Pudding Dessert Customer Service

840056500 specifications

The Hamilton Beach 840056500 is a versatile kitchen appliance designed to simplify meal preparation while delivering impressive cooking results. One of its standout features is its 3-in-1 functionality, allowing it to operate as a slow cooker, steamer, and rice cooker. This multifunctionality makes it an invaluable addition to any kitchen, accommodating a wide range of recipes and cooking styles.

Equipped with a generous capacity, this model can hold up to 8 quarts, making it suitable for preparing meals for large families or gatherings. The spacious interior not only allows for cooking large portions but also enables users to prepare multiple components of a meal simultaneously. The added steam tray enhances its versatility further, perfect for steaming vegetables, seafood, or dumplings, promoting healthier cooking with minimal added fats.

The Hamilton Beach 840056500 also showcases user-friendly technology. It features an easy-to-read digital display, which allows users to select cooking programs and times with precision. The programmable timer is a significant advantage, enabling users to set cooking times in advance, which is perfect for busy lifestyles. With settings specifically tailored for slow cooking, steaming, and rice cooking, it takes the guesswork out of meal preparation, providing consistent and accurate results.

Another impressive characteristic is its ease of cleaning. The removable stoneware pot and glass lid are dishwasher-safe, reducing the hassle of post-meal cleanup. The appliance's sleek design fits seamlessly into any kitchen decor, while the durable construction ensures long-lasting use.

Safety features are also a vital consideration for the Hamilton Beach 840056500. It includes a locking lid for secure cooking, preventing food from spilling during the cooking process. Additionally, its cool-touch handles offer safe handling even when the pot is hot, thereby reducing the risk of burns.

In summary, the Hamilton Beach 840056500 stands out due to its multifunctional capabilities, large cooking capacity, user-friendly features, easy cleaning, and thoughtful safety elements. As a reliable companion in the kitchen, this appliance elevates everyday cooking, making it simple to create delicious and nutritious meals with minimal effort. Whether you’re a busy professional or a home cook, this kitchen tool can meet diverse culinary needs and enhance your cooking experience.
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