Hamilton Beach Cookie Press and Cake & Food Decorator manual Important Safeguards

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Cookie Press and

Important Safeguards . . . . . . . . 2

Cleaning . . . . . . . . . . . . . . . . . . . 7

Recipes . . . . . . . . . . . . . . . . . . . . 9

Customer Service . . . . . . . . . . . 18

In USA: 1-800-851-8900

In Canada: 1-800-267-2826

840113300

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Contents Know Your Cookie Press Important SafeguardsOperating Instructions Know Your Cookie Press Parts and FeaturesRegular Discs Discs and TipsDecorator Tip Filler TipTo Assemble and Fill Operating InstructionsTo Refill Barrel To Use DiscsAll Discs except Ribbon Disc To Use Filler Tip To Use Decorator TipRibbon Disc Operating Tips and Tricks CleaningCan you use the cookie press when the barrel is not full? Why won’t cookies and mints cut off properly?Questions & Answers Can you decorate a cake with the cookie press?Appetizers RecipesCrabmeat Canapes Deviled EggsCheddar Crackers EntreesThree Cheese Stuffed Shells Makes 8-9 dozen crackersTwice-Baked Potatoes Chicken ManicottiMakes 8 manicotti 4 servings Makes 6 potatoes 6 servings VariationsBasic Spritz Cookies CookiesMakes 6-7 dozen cookies Variations Applesauce Cookies Gingerbread CookiesMakes 5-6 dozen cookies Makes 6-7 dozen cookiesSugar & Spice DessertsFrozen Yogurt Pie Makes 10 dozen cookiesEclairs Cream PuffsVanilla Cream Makes 42 miniature cream puffsChocolate Kisses CandyMints Makes 7 dozen Kisses VariationsConvenience Foods FrostingsOrange Frosting Professional FrostingModel Type Customer Service