Villaware 8-280 warranty What is Smoker Cooking?, Is Smoker Cooking Practical for Indoor Use?

What is Smoker Cooking?

Smoker Cooking is a method of dry roasting meats with a slight infusion of natural hardwood smoke. Smoking adds tremendous aromatic flavor to foods, yet the smoking process has the unique characteristic of releasing fats from foods. Foods are heartily flavorful while naturally released of excess fats.

Is Smoker Cooking Practical for Indoor Use?

VillaWare’s Hand-Cast Indoor Smoker-Cooker is a fast, clean and healthy way to prepare some of the most delicious meats and foods that you’ve ever tasted!

Fast

Just place food in the Smoker-Cooker, turn on the stovetop heat, and you’ll soon have a completed meal. No need to attend the foods or turn foods. No burning of foods. Leave the lid on, and let it cook on its own.

Clean

How Else Can I Use My Smoker-Cooker?

The hand-cast pan and lid is uniquely suited over other types of materials for smoking foods. The 8 quart Smoker-Cooker gives high performance for all kinds of regular cooking too. It’s a…

SStock Pot—soups, sauces, chili

SDeep Fryer—fried chicken, deep fried potatoes

SOven Roaster—beef tenderloin, pork roasts

SSteamer—poached fish, steamed veggies (remove drip pan, put water in pan bottom, and place food on meat rack)

SStovetop Oven—potatoes or squash

It’s even an Outdoor Camping Cooker. Put it right over the campfire, on your camping stove or barbecue grill. Bring it along when you go out on your RV or boat.

4 Steps to Easy Indoor Smoker Cooking

Just a couple of teaspoons of fine ground smoking chips is all you need for this wonderful flavor. No billows of smoke. You can’t even see the smoke. If fact, did you know there is less smoke created from smoker-cooking than in grilling a steak in an open pan? Don’t think “smokehouse” for VillaWare’s indoor smoker cooking. It is really just a hint of a flavor and fragrance that no spice or any other cooking method can produce.

Healthy

First, smoker cooking is from all natural hardwood. It is not “liquid smoke” which is an artificial additive to many processed “smoked” foods. Second, there is a unique characteristic that most people do not understand: the smoke cooking process has the tendency to cause excess fats and oils to be naturally released from the meat. As smoke infuses the meat, excess fat naturally drips out! People like grilling because it burns off fat, however grilling can produce unhealthy burning of the meat surface. With smoking, there is no burning, just incredibly delicious pork, chicken, salmon, vegetables, etc.

HAND-CAST SMOKER PAN

1. Add Wood Chips

to Smoker-Pan bottom. Just 1-2 teaspoons is typically enough.

Unique and even stovetop heating is the key to authentic smoking. The burning wood chips at the bottom of the pan stay dry because all the fat is caught in the drip-pan above.

DRIP PAN NON-STICK

2. Insert Drip Pan

This will catch the fat drippings. It is non-stick inside.

Fat drips down from the meat into the drip-pan below.

What Kinds of Foods are Good to Smoke?

You will get unbelievable flavor from smoking almost every type of food imaginable.

Salmon	Shell fish	Beef brisket	Tomatoes
Sausage	Pork tenderloin	Pizza	Cornish hen
Chicken legs, breasts and	Lobster	Leg of lamb	Pheasant
thighs	Chops, ribs	Potatoes	Sausage
Fish	Kebabs	Duck	All kinds of veggies

NON-STICK MEAT RACK

3. Insert Meat Rack

into drip pan and place meat on rack. Add pork, fish, chicken and so much more.

Tall profile provides maximum smoke circulation all around the food.

DOMED CAST LID

4. Cover with lid

Smoker cooks on the stovetop. Food will color wonderfully.

Provides a tight seal for indoor smoking. Let the food smoke by keeping the lid closed tight. The lid’s heavy hand-cast construction keeps the heat in.

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