Cómo Preparar Huevos Escalfados

Llene el vaso medidor de agua con agua fría hasta la línea MEDIUM 4. Vierta agua en el centro del depósito de agua. Siempre verifique que el centro del depósito se encuentre lleno antes que el anillo exterior. NOTA: Siempre utilice agua fría.



3				4
3				4

Coloque el soporte para huevos y luego la bandeja para escalfar sobre la unidad calentadora. Rocíe ligeramente una bandeja para escalfar con aerosol para cocción antiadherente. Rompa los huevos, uno por vez, dentro de cada sección de escalfado. Usted puede escalfar 3 huevos por vez.




5	6	7

Cubra con la tapa. Presione el interruptor ENCENDIDO (I). Se encenderá		Retire los huevos. Sírvalos de
una luz roja. Los huevos estarán listos en alrededor de 6 a 8 minutos. La		inmediato.
unidad emitirá un sonido cuando el agua se haya evaporado. Presione el
interruptor APAGADO (O).
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¡ADVERTENCIA! Peligro de Quemaduras. Siempre utilice guantes de cocina para proteger sus manos cuando abra la máquina para cocer huevos. El vapor que sale puede quemarlo.

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25500 specifications

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