Hamilton Beach 840067300 manual Creamed Potatoes, Sweet Potato Pudding, Vegetable Lasagna

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Creamed Potatoes

4 pounds all-purpose white potatoes,

112 teaspoons salt

about 15 medium

14 teaspoon pepper

3 cups half-and-half cream

4 tablespoons butter, melted

3 tablespoons finely minced onion

 

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half-and-half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 114 lb. sweet potatoes, scrubbed

1 cup milk

 

but not peeled, and cut to fit food

1 egg

 

chute (3 cups grated)

14 cup butter

12

cup sugar

1 teaspoon vanilla

14

cup maple syrup

 

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using S-blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased 112 quart casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole dish. This will prevent the edges from burning. Bake at 350°F for 112 hours. Makes 6 servings.

Vegetable Lasagna

8 ounces reduced-fat mozzarella cheese

1 medium onion, peeled, cut into chunks

4 garlic cloves

4-6 ounces fresh mushrooms

1 teaspoon vegetable oil

2 zucchini, approximately 6 inches each, cut into chunks

2 ounces Parmesan cheese, cut into 12-inch chunks (about 13 cup grated)

8-ounce package light cream cheese, cut into chunks

34 cup skim milk ricotta cheese

12 cup light sour cream

1egg

2teaspoons dried Italian seasoning

26ounce can spaghetti sauce

6lasagna noodles, cooked

Using slicer/shredder disc, shredding side up, shred mozzarella. Place in a small bowl and set aside. Using S-blade, place onion and garlic cloves into work bowl. Pulse until coarsely chopped. Add mushrooms to bowl. Continue to pulse until mushrooms are coarsely chopped. Place chopped vegetables in a large skillet with oil, over medium heat. Using S-blade, place zucchini in work bowl. Pulse until coarsely chopped. Add zucchini to skillet. Cook until tender, about 10 minutes;

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Contents Food Processor Important Safeguards Food Processor SafetyProcessing Tips and Techniques Consumer Safety InformationBefore First Use Parts & Features How to Lock the Cover Using Your Food ProcessorHow to Lock the Bowl Processing Using Slicer/Shredder Processing Using S-BladePulse/Momentary How to Operate the ControlsProcessing Charts Cleaning Your Food ProcessorSalsa RecipesBlue Cheese Dressing HummusLentil Soup Chicken PuffsPotato-Leek Soup Vegetable Lasagna Creamed PotatoesSweet Potato Pudding Crispy Catfish Fillets LasagnaRoasted Sweet Peppers & Sausage Cashew ChickenBaked Pineapple Bread Pudding Good Morning MuffinsCheddar Onion Cornbread Marissa’s Apple Crisp Chocolate Chip CheesecakeTWO-YEAR Limited Warranty Customer ServiceHamilton Beach PROCTOR-SILEX, INC

840067300 specifications

The Hamilton Beach 840067300 is a versatile and innovative countertop appliance designed to simplify meal preparation and elevate your cooking experience. With its sleek design and user-friendly features, this appliance has gained popularity among home cooks looking for efficiency and convenience.

One of the standout features of the Hamilton Beach 840067300 is its multifunctionality. This appliance serves as a slow cooker, food steamer, rice cooker, and even a sauté pan, making it a valuable addition to any kitchen. Its ability to handle a variety of cooking methods means that it can be used to prepare everything from soups and stews to rice and vegetables, all in one device.

The Hamilton Beach 840067300 is equipped with a digital control panel that provides a range of cooking options, allowing users to easily select the desired cooking method and time. This intuitive interface ensures that even novice cooks can operate the appliance with confidence. Additionally, the built-in timer and automatic shut-off feature promote safety and prevent overcooking.

One of the standout technologies in this appliance is its advanced steaming capability. The Hamilton Beach 840067300 comes with a steaming tray that allows for the preparation of healthy meals while retaining the nutrients and flavors of fresh ingredients. This feature is particularly appealing to health-conscious individuals looking to incorporate more steamed vegetables into their diets.

Another notable characteristic of the Hamilton Beach 840067300 is its large capacity. It can accommodate family-sized portions, making it ideal for meal prepping or serving larger gatherings. The non-stick interior ensures easy food release and simplifies cleanup, a crucial consideration for busy cooks.

The appliance also boasts a durable construction, built to withstand regular use. Its compact design allows for easy storage, making it perfect for kitchens with limited counter space.

In conclusion, the Hamilton Beach 840067300 stands out as a multifunctional kitchen appliance that combines advanced technology with user-friendly features. Its capabilities as a slow cooker, rice cooker, and food steamer make it a versatile ally in the kitchen, while the digital controls, large capacity, and easy cleanup enhance its appeal. At a time when convenience and nutrition are paramount, the Hamilton Beach 840067300 meets the needs of modern cooks, making meal preparation a seamless and enjoyable experience.