
Cashew Chicken
2 pounds boneless skinless chicken | 1⁄4 cup pineapple juice |
4 cloves garlic | 3 tablespoons soy sauce |
1 teaspoon dry mustard | |
1 bunch green onions, roots trimmed | |
2 tablespoons vegetable oil | drained |
1 tablespoon flour | 1 cup roasted cashews |
3⁄4 cup chicken stock or broth | Cooked rice |
Using
Roasted Sweet Peppers & Sausage
1 red bell pepper, cored and seeded | 1 teaspoon dried oregano |
1 yellow bell pepper, cored and seeded | 2 tablespoons olive oil |
2 green bell peppers, cored and seeded | 2 pounds Italian sausage |
2 medium onions, peeled and cut |
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to fit in food chute |
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Using a fork pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside. Using the Slicer/Shredder Disc, slicing side up, slice peppers and onion. Place in
Good Morning Muffins
4 medium carrots (2 cups grated), | 1 tablespoon vanilla | ||
| washed, ends removed | 2 cups flour | |
1 large apple (1 cup grated), cored | 2 teaspoons cinnamon | ||
| and cut into wedges | 1 teaspoon baking soda | |
3 eggs | 1⁄2 | teaspoon baking powder | |
1⁄2 | cup apple butter | 1⁄2 | teaspoon salt |
1⁄4 | cup vegetable oil | 1 cup raisins | |
11⁄4 cups sugar |
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Using Slicer/Shredder Disc, shredding side up, shred carrots and apple into processor bowl. Remove from bowl put into a large mixing bowl; set aside. Using
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