Hamilton Beach 58148 manual Food Processing Chart, To Make, Instruction

Food Processing Chart

TO MAKE

Bread, crumbs Cheese, Parmesan Chocolate, baking Cookie, crumbs Fruit, chopped Garlic, minced Graham Cracker, crumbs Herbs, chopped

Meat, ground

Nuts, chopped

Parsley, chopped or minced Vegetables, chopped or minced

INSTRUCTION

Tear bread slices (max. 3) into 6 pieces.

Cut into 1/2-inch (1.2-cm) cubes. Process 1/2 cup (118 ml) of cubes at a time.

Cut into 1/2-inch (1.2-cm) cubes. Do not process more than 4 oz. (113 g) at a time. Break into pieces. Use up to 2 cups (473 ml) of pieces.

Cut fruit into large chunks. Place up to 2 cups (473 ml) pieces into chopper. Peel and then process 1 or more cloves at a time.

Break into 4 pieces. Place up to 6 crackers in chopper at a time. Place up to 1 cup (237 ml) in chopper.

Cut into 1/2-inch (1.2-cm) cubes. Process 8 oz. (227 g) of cubes at a time. Place up to 1 cup (237 ml) in chopper.

Pinch off sprigs from bunch.

Cut into 1-inch (2.5-cm) chunks. Place up to 2 cups (473 ml) in chopper at a time.

NOTE: Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping performance.

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