Hamilton Beach 80674 manual New York Style Cheesecake, Crust

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840126600 ENv05.qxd 9/1/04 1:39 PM Page 15

New York Style Cheesecake

Crust

1 cup (4 ounces) graham cracker crumbs

1 cup walnuts chopped (finely)

1 tablespoon sugar

6 tablespoons unsalted butter, melted; divided

Preheat oven to 500ºF. Combine graham cracker crumbs, chopped walnuts, and sugar in medium bowl. Add 5 tablespoons of melted butter and toss with fork until evenly mixed. Empty crumb mixture into 9-inch springform pan and press evenly into pan bottom. Set aside.

Filling

212 pounds cream cheese, softened

18 teaspoon salt

112 cups sugar

13 cup sour cream

1 tablespoon lemon juice

2 teaspoons vanilla extract

2 large egg yolks plus 6 large whole eggs

Place cream cheese into a large bowl and beat at low speed to break up and soften, about 1 minute; scraping bowl as necessary. Add salt and sugar and beat at medium-low speed until combined, about 1 minute. Scrape bowl; add sour cream, lemon juice, and vanilla; beat at low speed until combined. Scrape bowl; add yolks and beat at medium-low speed until thoroughly combined. Add whole eggs two at a time, beating until thoroughly combined and scraping bowl between additions, as needed.

Grease sides of springform pan with remaining melted butter. Set springform pan on rimmed baking sheet. Pour filling into pan and bake 10 minutes; without opening oven door, reduce oven temperature to 200ºF and continue to bake until center of cheesecake has a jelly consistency (150ºF internal temperature), about 1 hour 15 minutes.

Transfer cake to wire rack and cool 5 minutes. To avoid cracking, free cheese- cake from the sides of the pan with a paring knife before allowing it to cool fully. Cool until barely warm, 2 to 3 hours. Wrap tightly in plastic wrap and refrigerate until cold, at least 3 hours.

To unmold cheesecake, remove sides of pan. Slide thin metal spatula between crust and pan bottom to loosen, then slide cake onto serving plate.

Makes: 12 to 16 servings.

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Contents Recipes User Guide 840126600 ENv05.qxd 9/1/04 138 PM Warranty Information Table of ContentsImportant Safeguards Before Calling for Assistance Assistance and Service InformationParts and Features To Program Automatic Brew How to Make CoffeeAutomatic Shutoff Additional FeaturesWater Filtration Pause ’n ServeTips to Brew Good Coffee To Clean Inside of Coffeemaker CleaningCarafe Safety Precautions Troubleshooting Coffee Drinks & Shakes Alcoholic Frozen Drinks04 139 PM Crust New York Style CheesecakeBanana Liquor & Chocolate Chip Biscotti Company’s Coming Chocolate Cake840126600 ENv05.qxd 9/1/04 139 PM 840126600 ENv05.qxd 9/1/04 139 PM 840126600 ENv05.qxd 9/1/04 139 PM Hamilton Beach PROCTOR-SILEX, INC