Routine Maintenance of the boiler

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Check that the boiler is empty by turning the base unit upside- down and see that no water comes out. (fig. k)

Fill 230ml / 8 Fl.Oz. water into the measuring beaker.

Pour water into the boiler carefully. (fig. a)

Secure the cap on the boiler by turning it clockwise. (fig. b)

Shake the base unit several times in different directions.

Unfasten the boiler cap and empty the boiler in a sink.

Repeat the above mentioned steps if necessary.

Warning! Always unplug the unit and make sure it is cold before cleaning the boiler.

Limescale residues will laminate inside the boiler in normal use. It may be advantageous to use pre-boiled or filtered water in your baby Food maker in order to reduce the limescale build up and the need to decalcify.

On a regular basis, the residues can be removed by using a white vinegar solution. Approximately 230ml / 8 Fl.Oz. of a white vinegar solution (in a ratio of 1:4, meaning 1 part of vinegar to 4 parts of water) should be poured into the boiler and left for 2 hours. The solution should then be removed, rinsed and dried off.

Perform a steaming cycle by using 230ml / 8 Fl.Oz. water with the empty blending container only.

The cleaning process is recommended to be carried out at regular intervals—at least once every 2 weeks if using hard water

Warning!

Always unplug the unit and make sure it is cold before cleaning it.

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USK MCH 33526 specifications

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