Conservez CES Instructions

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change

Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.

tissus,... lorsqu’il est en fonctionnement car le feu pourrait se déclarer.

16.Lors d’un éventuel détartrage, ne faites usage que de produits spécialement étudiés pour le détartrage de bouilloires. Ne faites pas usage d’ammoniac ou de toute autre substance qui pourrait nuire à votre santé.

17.Assurez-vous que la bouilloire est correctement installée sur la base avant de la mettre en marche.

18.Retirez la bouilloire de la base avant de la remplir ou de verser l’eau. N’essayez pas de retirer la bouilloire de la base avant qu’elle se soit éteinte, manuellement ou automatiquement.

19.N’utilisez la bouilloire qu’avec la base fournie et vice versa.

20.Placez la bouilloire uniquement sur une surface dure, plate et stable.

21.Soyez extrêmement prudent lorsque vous déplacez une bouilloire contenant de l’eau bouillante ou lorsque vous versez l’eau bouillante.

22.Lorsque le symbole est apposé sur une surface particulière, il accentue la mise en garde et signifie: ATTENTION, cette surface peut devenir très chaude pendant l'utilisation.

USAGE DOMESTIQUE UNIQUEMENT

17	USK JK 20744 JK 32762 - 110127

Assembly page 17/24

USK JK 20744, USK JK 32762 specifications

Kalorik has established itself as a frontrunner in the home appliance market, particularly with its innovative cooking technology. Two standout products that exemplify this commitment to quality and efficiency are the Kalorik USK JK 32762 and the USK JK 20744.

The Kalorik USK JK 32762 is a sleek and modern model designed for contemporary kitchens. It features a powerful heating element that ensures rapid cooking, making it ideal for busy households. One of its main highlights is the advanced digital control panel, which provides users with precise temperature settings and cooking timers. This level of control allows for perfect results with various types of food. Furthermore, the device incorporates a unique air circulation technology that distributes heat evenly, ensuring that every dish is cooked to perfection.

On the other hand, the Kalorik USK JK 20744 offers a similar set of modern features but includes additional smart functionality. This model is equipped with Wi-Fi connectivity, allowing users to control and monitor their cooking from their smartphones. The accompanying app provides recipes, cooking tips, and even a grocery list feature, making meal preparation more streamlined and efficient. The USK JK 20744 also boasts a multi-cooking mode, enabling it to function as an air fryer, slow cooker, and more, which adds to its versatility in the kitchen.

Both models are designed with safety in mind. They feature built-in automatic shut-off systems that engage when cooking is complete or if the appliance becomes too hot. Additionally, the non-stick, easy-to-clean surfaces make post-cooking cleanup hassle-free.

Another noteworthy aspect of both products is their energy efficiency. Kalorik prioritizes sustainable technologies, and these appliances consume less power compared to traditional cooking devices, helping to lower electricity bills while minimizing environmental impact.

In terms of aesthetic design, both the USK JK 32762 and USK JK 20744 are visually appealing, with sleek stainless steel finishes that fit seamlessly into any kitchen décor.

In summary, the Kalorik USK JK 32762 and USK JK 20744 stand as excellent examples of modern kitchen technology, combining practicality with advanced features. Whether you're looking for efficient cooking solutions or smart technology integration, these appliances deliver on both fronts, making them worthy additions to any culinary enthusiast's collection.