Utilizacion, Assembly page 14/20 | Kalorik USK WCL 20629 guide

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UTILIZACION

CUIDADO: Antes de conectar el aparato a la red eléctrica, déjelo tal cual durante cuatro horas para reducir el riesgo de malo funcionamiento del sistema de refrigeración causado por el trasporte.

•Antes del uso, limpie el aparato cuidadosamente, especialmente el interior (véase Limpieza y Mantenimiento).

•Si no estén bien colocados los accesorios dentro del aparato, póngales correctamente de nuevo.

•Compruebe que el voltaje de la red eléctrica coincide con el del aparato.

•Deje el aparato en una superficie estable y cerca de una toma de corriente.

•Conecte el aparato en una toma de corriente a la tierra.

•Los ventiladores comienzan a funcionar y la bodega empieza a enfriar. El enfriador puede necesitar una hora y media para llegar a la temperatura de 15 °C / 60 °F y hasta 4 horas para llegar a la temperatura fijada en la fábrica.

NOTA: La temperatura dentro de la bodega termoeléctrica depende de la temperatura ambiente. Para alcanzar las temperaturas mínimas indicadas a continuación, el aparato debe estar situado en una habitación cuya temperatura máxima es. 75 ° F / 25 º C.

Control de la temperatura y pantalla

La zona superior del aparato se utiliza para poner vino blanco, con temperaturas de 45°F a 54°F (7°C a 12°C). La parte inferior se utiliza para poner vino tinto, con temperaturas de 54°F a 64°F (12°C a 18°C).

La temperatura de la bodega va de 45°F a 64°F (7°C a 18°C).

La temperatura media por el vino tinto es entre 54°F y 64°F (12°C y 18°C).

La temperatura media por el vino blanco es entre 45°F y 54°F (7°C y 12°C).

La pantalla muestra la temperatura media del aparato en un momento preciso.

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Assembly page 14/20

USK WCL 20629 specifications

The Kalorik USK WCL 20629 is a versatile kitchen appliance designed to simplify meal preparation while enhancing culinary creativity. Known for its efficient performance, this multi-functional cooker combines cutting-edge technologies with user-friendly features, making it a valuable addition to any kitchen.

One of the standout features of the Kalorik USK WCL 20629 is its multi-cooking functionality. This versatile device allows users to pressure cook, steam, slow cook, sauté, and even brown food, providing an array of cooking options in one compact appliance. This versatility is ideal for busy individuals or families who seek to save time in the kitchen without sacrificing the quality or flavor of their meals.

The Kalorik USK WCL 20629 is equipped with a powerful heating element that ensures consistent and even cooking. With its programmable settings, users can easily select specific cooking modes and times, allowing for customized meal preparation. The intuitive digital control panel makes it simple to navigate through the various cooking options, providing a seamless cooking experience.

Another notable feature is the appliance's large capacity. With ample space to accommodate generous portions, the Kalorik USK WCL 20629 is perfect for preparing meals for gatherings or busy weeknight dinners. Its removable inner pot is designed for easy cleaning and is often dishwasher safe, further enhancing its convenience.

Safety is a top priority for Kalorik, and the USK WCL 20629 reflects that commitment. The device includes built-in safety features like pressure release valves and locking mechanisms, ensuring that users can operate the appliance with confidence.

Furthermore, the Kalorik USK WCL 20629 promotes healthy cooking habits. With the ability to steam vegetables and cook grains without added fats, users can create nutritious meals that align with their dietary goals.

In conclusion, the Kalorik USK WCL 20629 is an innovative kitchen companion that combines functionality, safety, and ease of use. Its multi-cooking capabilities, user-friendly controls, and ample capacity make it an excellent choice for those looking to elevate their cooking experience. Whether preparing a quick dinner or experimenting with new recipes, this appliance is designed to meet diverse culinary needs.