Wells WVPE-30F, WVAE-30F, WVAE-55FS operation manual Burn Hazard HOT OIL Spill

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M381 301603 OpM (Supplemental) NFPA Hood

 

IMPORTANT!

 

VACUUM FITTING

280ºF

DO NOT INSTALL

DISCHARGE NOZZLE

FUSIBLE LINK

HERE!

 

DISCHARGE

NOZZLES

INSIDE OF HOOD

LOOKING UP

INSTALL ON LEFT OR

INSTALL ON RIGHT

SIDE OF HOOD

SIDE OF HOOD

BACK, HORIZ.,

BACK, HORIZ.,

LEFT SIDE,

RIGHT SIDE

INSTALL (8-1/4”)

INSTALL (5-3/4”)

CENTER,

 

VERT. 3”

 

SIDE, VERT. (6”)

SIDE, HORIZ. (13-1/2”)

MANUAL PULL

STATION PIPING

FRYPOT

FUSIBLE LINK

NOTE

CABLE

ROUTED

UNDER

GUIDE

CRIMP

FERRULE

CLIP

450ºF

FUSIBLE LINK

HEATSINK

DANGER

BURN HAZARD

HOT OIL SPILL

Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels.

Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot. Serious burns and other injuries can result from contact with hot oil and from slipping in spilled oil.

Exclusive Anti-Fire System In the unlikely event that both the temperature control thermostat and hi-limit detector fail, and the oil temperature climbs above the safety limit, the fire suppression system will discharge, cooling the oil below the oil’s (approximately) 540ºF auto-ignition temperature, and preventing a fire from occurring.

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Contents Fryer Model WVAE-30F WVPE-30F WVAE-55F WVAE-55FS M381 301603 OpM Supplemental Nfpa Hood Introduction Dimensions Items beginning with Description Function M381 301603 OpM Supplemental Nfpa Hood M381 301603 OpM Supplemental Nfpa Hood M381 301603 OpM Supplemental Nfpa Hood Shock Hazard Link Inside Hood Behind Filters Burn Hazard HOT OIL Spill FAN Ventilator Warning Light Panel HOT Surface Frequency Monthly M381 301603 OpM Supplemental Nfpa Hood Wells Manufacturing CO Page Page Troubleshooting Suggestions M381 301603 OpM Supplemental Nfpa Hood Wells

WVPE-30F, WVAE-55FS, WVAE-30F, WVAE-55F specifications

Wells, a leading name in the commercial food service industry, offers a range of versatile, efficient, and durable refrigerators and freezers, particularly the models WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F. Each model is engineered to meet the rigorous demands of the foodservice market, combining innovative technology with practical design.

The WVAE-55F is a reach-in freezer characterized by its spacious interior, providing ample storage for perishable items. Its electronic control system facilitates easy temperature adjustment, ensuring optimal conditions for food preservation. The model features a durable stainless steel exterior that enhances its resistance to corrosion and wear, making it a reliable choice for busy kitchens. Additionally, the LED interior lighting improves visibility while consuming minimal energy.

Similar in functionality, the WVAE-30F offers a more compact design, perfect for establishments with limited space. This reach-in freezer maintains the same high-quality stainless steel construction and energy-efficient performance of the WVAE-55F. It also includes an advanced refrigeration system designed to maintain consistent temperatures even under heavy use, making it suitable for any food service application.

The WVAE-55FS stands out with its combination of freezer and refrigerated sections, allowing for versatile food storage solutions in a single unit. This model showcases Wells' commitment to efficiency, featuring individual controls for each compartment, enabling users to optimize storage conditions based on the specific needs of various items. The durable construction and efficient design make it a valuable asset in any commercial kitchen.

Lastly, the WVPE-30F is a product that caters to both functionality and accessibility. This reach-in freezer is designed with self-closing doors that enhance energy conservation while allowing for easy access to stored items. Its compact design does not compromise on interior space, allowing for a substantial storage capacity. The enhanced refrigeration system ensures that the temperature remains stable, crucial for food safety.

In summary, the Wells WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F models exemplify high standards in quality and performance. Each unit is designed to provide reliable functionality, energy efficiency, and optimal food preservation. With such options, food service operators can find the ideal refrigerator or freezer to suit their specific needs, ensuring quality service and food safety.