DeLonghi DESFGG36 warranty Choice of Burner fig, Correct USE of Dual Burner .6a 2.6b

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Fig. 2.5

WRONG

Fig. 2.6a

CORRECT

Fig. 2.6b

CHOICE OF BURNER (fig. 2.5)

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner.

The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed.

It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER

MINIMUM

MAXIMUM

Semi-rapid

16 cm (6" 19/64)

24 cm (9" 7/16)

Triple-ring

26 cm (10" 3/16)

28 cm (11" 1/16)

Dual

26 cm (10" 3/16)

28 cm (11" 1/16)

 

Wok pans max 36 cm (14" 3/16)

 

 

Do not use pans with concave or convex bases

 

CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b)

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the dual burner (Figs. 2.6a - 2.6b).

IMPORTANT:

The special grille for wok pans (fig. 2.6b) MUST BE PLACED ONLY over the pan-rest for the dual burner.

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Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

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Contents Double Oven GAS Range ALL Ranges can TIP Dear Customer Replacement Parts Electrical Grounding InstructionsImportant Precautions and Recommendations Features Never obstruct the slots on the backguard / island trimCooking HOB Both the gas ovens cannot be used Controls DescriptionHow to use the top burners GAS Burners Semi-rapid and triple ringPage GAS Burners Dual Position Choice of Burner fig Correct USE of Dual Burner .6a 2.6bHow to use the gas ovens General Features Left and Right OvenUsing the Ovens for the First Time Operating PrinciplesOven Burner Left and Right Oven Oven Thermostat Left and Right OvenOven Light and FAN Motor Left and Right Oven Ignition of the Oven Burner Left and Right Oven Traditional Baking Oven Burner Without FAN MotorDefrosting Frozen Foods only FAN Motor Ignition of the Broil Burner Left and Right Oven Left Oven Broiling Left OvenRight Small Oven Broiling Right OvenElectronic clock /electronic alarm Electronic Clock figCleaning and maintenance Correct Replacement of the SEMI-RAPID Burners Correct Position of Triple Ring BurnersCorrect Position of Dual Burner GAS ValvesOven Accessories Installation and Removal Oven DoorsStorage Compartment Type a Removing the Oven DoorsFor Your Safety DO’S and do NOT’SPage Cod ß7

DESFGG36 specifications

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