Setting the clock
1.Press the ”CLOCK/PRE-SET” button (i) once to select 24 hour clock and twice for 12 hour. The display will show ”24 H” or ”12 H” respectively.
2.Set the time using the time selector (e).
3.Press the ”CLOCK/PRE-SET” button to complete the task.
4.The two dots between the figures will start to flash, which means the clock is functioning.
NB! If the clock is not set, the display cannot show the remaining cooking time during cooking, and the timer function cannot be used.
Inserting the glass turntable
Before use, ensure the glass turntable (5) is correctly seated on its roller ring (6) and spindle (7). The glass turntable must lie on top of the turntable ring in the recess of the apparatus base, so that the three studs on the turntable shaft fit between those on the base of the glass turntable.
Before using for the first time
A small amount of smoke and smell may be emitted when the apparatus is used for the first time. This is due to oil residue from manufacture and is neither abnormal nor dangerous. Smells can be eliminated by starting the grill program and letting it run for
a few minutes. Smells and smoke should disappear as a result. Repeat the procedure if this is not the case.
OPERATING THE APPARATUS
Basic operation
•Place the food to be cooked in the apparatus and close the door. Select cooking function as described below and start the apparatus. Once the cooking time set has elapsed, the oven will switch off automatically. The display will return to clock. 5 beeps will sound.
•Cooking can be temporarily interrupted at any time by pressing the ”STOP/CLEAR” (g) button once. If you press the button twice, the cooking time and the program selected will be cancelled.
•Cooking can also be temporarily interrupted by opening the door (practical if the food needs turning).
•When cooking is temporarily interrupted, one or more function indicators will show on the display, and the clock will show the remaining cooking time. Cooking can be resumed by closing the oven door and pressing the ”START/+30SEC./ CONFIRM” button (f) again.
•During cooking using a program, 30 seconds can be added to the cooking time at any point by pressing the ”START/ +30SEC./CONFIRM” button. (However, this does not apply to the defrost, multi-stage cooking, automatic reheat and auto menu functions.)
•During microwave or convection cooking, you can check the current microwave power/temperature or the current program at any time by pressing the relevant cooking function button. After 2-3 seconds the display switches back to showing the remaining cooking time.
•When setting programs or cooking time you can go back at any time by pressing the ”Stop/Clear” button.
•The maximum cooking time that can be programmed is 99 minutes and 99 seconds.
Express cooking
1.Press the ”START/+30SEC./CONFIRM” button to start 30 seconds of cooking at 100% microwave power.
Manual cooking – selecting power level
1.Press the ”MICROWAVE” button (a) to select power required. See the various levels in the table below.
2.When the display shows the required function (see ”Indication in the display” in the table below) enter the required cooking time using the number buttons.
3.Press the ”START/+30SEC./CONFIRM” button to start cooking.
4.The microwave indicator will start to flash and the display will show the remaining time.
No. of times to | Indication in the display | Microwave |
press button | power |
1 | P100 | 100 % |
| | |
2 | P 80 | 80 % |
| | |
3 | P 50 | 50 % |
| | |
4 | P 30 | 30 % |
| | |
5 | P 10 | 10 % |
| | |
Grilling
1.Press the ”GRILL” button (b) to select the grill program. The display will show “G-1”, and the grill indicator will come on.
2.Set cooking time using number buttons.
3.Press the ”START/+30SEC./CONFIRM” button to start cooking. The grill indicator will start to flash and the display will show the remaining time.
TIP! Use the grille (3) to place food on.
Convection cooking with preheating
1.Press the ”CONVEC” button. (c) to select cooking temperature. The temperature can be set between 140 and 230 oC in intervals of 10 degrees. The convection indicator, ”oC” and the red field at the bottom of the display will light to indicate the temperature selected.
2.Press the ”START/+30SEC./CONFIRM” button to start cooking. The convection indicator and the red square will begin to flash.
3.The temperature indicator will start to flash and the apparatus will beep twice to remind you that the food should be placed in the oven.
4.Set cooking time using the number buttons (6).
5.Please note: The time cannot be set before the oven door has opened.
6.Press the ”START/+30SEC./CONFIRM” button to start cooking.
7.The convection indicator will start to flash, the red field at the bottom of the display will light and the display will show the cooking temperature.
Convection cooking without preheating
1.Place the food in the oven.
2.Press the ”CONVEC” button to select cooking temperature. The temperature can be set between 140 and 230 oC in intervals of 10 degrees. The convection indicator, ”oC” and the red field at the bottom of the display will light to indicate the temperature selected.
3.Set cooking time using the number buttons (6).
4.Press the ”START/+30SEC./CONFIRM” button to start cooking.
5.The convection indicator and the red field at the bottom of the display will begin to flash and the display will show the remaining time.
Combination cooking
1.Place the food in the oven.
2.Press the ”COMBINE” button (d) to select cooking temperature (see table below). The relevant indicators will light.
3.Set cooking time using the number buttons (6).
4.Press the ”START/+30SEC./CONFIRM” button to start cooking.
5.The relevant indicators [symbol] will start to flash and the display will show the remaining time.