Melissa 251-003 Important Safety Measures, Positioning the oven, Fire hazard, KEY to the Oven

UK

To get the best out of your new oven, please read through these instructions carefully before using it for the first time. Pay particular attention to the safety measures. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of the oven.

IMPORTANT SAFETY MEASURES

•The oven may only be used for its original purpose, i.e. for preparing food for domestic purposes.

•The oven is for indoor use only.

•Do not use the oven if the cord or plug is damaged, if it is not functioning properly, or if it has been damaged by a heavy impact or similar.

•Do not use the oven if there are cleaning agent residues inside it.

•Keep an eye on any children in the vicinity of the oven when it is in use.

•Never try to repair it yourself.

•If the oven, cord or plug needs to be repaired, it should be taken to an authorised service centre. If the oven is subjected to unauthorised repairs, the guarantee will become void. Contact your retailer if the repairs fall under the terms of the guarantee.

Positioning the oven

•The oven should be placed on a flat surface, with clearance of at least 7-8 cm from the sides of the oven (including rear and top) to ensure sufficient ventilation. This oven is not suitable for fitting in, and you must check that the vent holes on top of the cabinet are not covered. If they are covered while the oven is in use, there is a risk of it overheating.

•Do not place the oven next to hot areas, for example gas rings and electric hotplates.

•The oven should not be placed on untreated wood surfaces, as it may damage them.

Fire hazard!

To reduce the risk of fire occurring in the oven space, please note the following points:

•Do not cook food for too long or at too high a temperature, and do not leave the oven unattended if it is hot, and baking parchment, foil or flammable materials have been used in the oven.

•If materials in the oven catch fire, leave the door closed. Switch the oven off immediately, and remove the plug from the wall socket.

KEY TO THE OVEN

1.Temperature control

2.Indicator light

3.Function selector

4.Timer

5.On/off button for blower

6.Glass door

7.Grill

8.Baking tray

1.

7.2.

3.

8.

6.4.

5.

Selecting function (heat distribution)

OSwitched off

Top heating elements active Bottom heating elements active

Top and bottom heating elements active

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