Melissa 643-098 manual Key Use, Prior to First USE

KEY

10.

8.

9.

USE

•	Only use liquid oil recommended for
	deep frying.
•	Press the release button on the lid, and
	open the lid.

5.

7.

6.

4.

• Lift the basket from the bowl.

• Check that the deep fat fryer is

switched off, and then pour the oil

into the fryer until the required level

is reached. Fill the oil to somewhere

between the minimum and maximum

2.3.

1.

1.Temperature control

2.Power indicator

3.Temperature indicator

4.Basket

5.Bowl

6.Handle

7.Release button for lid

8.Lid

9.Anti-odour filter

10.Lid for filter space

PRIOR TO FIRST USE

•Read the safety instructions through carefully.

•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.

•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little washing-up liquid, and dry the parts carefully.

•Attach the cord to the socket on the rear of the deep fat fryer and then plug the other end of the cord into the wall socket.

indicator on the bowl. Close the lid.

• Set the temperature control to the

required temperature. Switch on the

power to the deep fat fryer at the wall

socket.

• The power indicator and temperature

indicator will come on and the oil starts

to heat up. The temperature indicator

goes out when the oil has reached the

correct temperature. The temperature

indicator comes on and goes off during

use, which merely means that it is

maintaining the selected temperature.

• Do not add the food until the required

temperature is reached.

• Place the food in the basket and lower

it carefully into the bowl. Make sure the

oil level does not rise to the edge of the

bowl. Press the button on the handle

and lower the handle along the side of

the deep fat fryer. Close the lid.

Important!

Be careful as the oil may spit.

19