Connection and Use, Foil Cutter | Waring WO50 manual

Operating Instructions

Connection and Use

We recommend that you charge your electric wine opener for at least eight hours before using for the first time. Please follow the instructions for recharging as stated below:

Recharging Your Electric Wine Opener

Plug one end of the adapter cord into the base of the recharging base and the other end into an electrical outlet. Place the electric wine opener into the recharging base, making sure that it is firmly in position and that it is fully engaged with the recharging connection. A green charge light will flash indicating that the unit is charging. It will take approximately 6-8 hours to recharge your electric wine opener. When your electric wine opener is fully recharged, the green light will stop flashing and become a solid green light.

Your wine opener can open approximately 80 bottles of wine on a full charge.

Foil Cutter
For your convenience, this unit has a removable foil cutter,
which is stored in the base of the unit.
Before removing the cork, you must re-
move any foil from the bottle (see fig 1).
Attach foil cutter to the top of the wine
bottle. Keep hand on lower part of bottle
and turn foil cutter in twisting motion
to remove foil. Remove foil to expose top
part of cork surface.	(fig 1)
	(fig 1)

CAUTION: Blade on foil cutter is sharp. Please keep fingers away from cutter's sharp edges.

To Operate Your Wine Opener

Press the lower part of the switch (indicated by a down arrow) to remove a cork from the bottle. Press the upper part of the switch (indicated by an up arrow) to release a cork from the mechanism after you have removed the cork from the bottle (see fig 2).

(fig 2)

WO50 specifications

The Waring WO50 is a versatile and high-performance commercial-grade convection oven, designed to meet the needs of busy kitchens and foodservice operations. With its robust construction and user-friendly features, it has gained popularity among chefs and culinary professionals for its efficiency and reliability.

One of the standout features of the Waring WO50 is its spacious interior, capable of accommodating multiple trays simultaneously. This oven can hold up to three half-size sheet pans, making it ideal for baking, roasting, and reheating a wide variety of dishes. The ample cooking space allows for a significant output, making it a perfect choice for restaurants, catering services, and bakeries.

The WO50 operates using advanced convection technology, which circulates hot air evenly throughout the cooking chamber. This ensures that food is cooked evenly and rapidly, reducing cooking times while maintaining quality and flavor. The powerful fan and precise temperature controls provide consistent results, vital for any professional kitchen environment.

Temperature control is another key characteristic of the Waring WO50. It features an adjustable temperature range from 200°F to 500°F, allowing chefs to cook a variety of dishes at optimal temperatures. The intuitive control panel is easy to navigate, with straightforward dials and indicators to ensure accuracy in cooking settings.

In terms of safety and durability, the Waring WO50 is built with high-quality materials, including a stainless steel exterior that is not only sleek but also resistant to the wear and tear of a bustling kitchen. The interior is designed for easy cleaning, with a removable crumb tray that collects spills and debris, ensuring a hygienic cooking environment.

Furthermore, the oven is equipped with a built-in timer, which helps chefs monitor cooking times without the need for constant supervision. This feature is particularly useful during busy service periods, allowing staff to focus on other tasks while ensuring that food is cooked to perfection.

In summary, the Waring WO50 convection oven combines efficiency, versatility, and user-friendly design, making it an invaluable tool in any professional kitchen. Its spacious interior, advanced convection technology, adjustable temperature range, and robust construction make it a top choice for culinary professionals looking to elevate their cooking efficiency and output. Whether for baking, roasting, or reheating, the Waring WO50 is a reliable and effective addition to any kitchen operation.