Melissa 743090 manual Key Use, Melting of butter/seasoned or herb, Butter, Prior to First USE

KEY				USE
				Melting chocolate
				• Plug in and switch the current on.
	1.			• Place the melting pot (4) in the basic
				unit (1).
2.				• Turn the switch (2) to position II
				(approx. 60° C) to heat up the
				chocolate melting pot. Heating up takes
				around 10 minutes. The control light (3)
				will come on.
	3.			• Place the chocolate to be melted in the
				melting pot. Be careful not to burn your
				fingers on the metal parts of the
	4.	5.		chocolate melting pot. The chocolate
				will melt more quickly if you break it into
				smaller pieces.
				• Stir the chocolate occasionally as it is
				melting.
	6.			• To keep the chocolate warm once it has
				melted (e.g. for chocolate fondue), turn
				the switch to position I (approx. 43° C).
			11.	• Turn the switch to position 0 and
	8. 9.	7. 10.		remove the plug from the wall socket
				after use. The control light will go out.
				• If the melted chocolate is not to be
1.	Basic unit			used immediately, but is to be
				processed further, you should transfer it
2.	Switch
				to another container.
3.	Control light
4.	Melting pot			Melting of butter/seasoned or herb
5.	Moulds			butter
				The rectangular and circle shaped moulds
6.	Cooling rack
				are suitable for butter. It makes the butter
7.	Spatula
				look very attractive when served like this.
8.	Metal fork
9.	Spiral fork			Please follow the same instructions as
10. Plastic forks				when melting chocolate. When you have

filled the moulds with melted butter you put

11. Wooden skewer	the moulds carefully in the refrigerator
	where they remain until the butter has
PRIOR TO FIRST USE	cooled of completely. The butter melts
	faster if you cut it into smal pieces before
Check that you have removed all
	you start melting it.
packaging from the chocolate melting pot
both inside and out.

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