Waring WPM40 manual Cleaning and Maintenance, Light/warmer, Quick Cleaning Procedure

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13.Keep only the Light/Warmer switch on.

14.Remove plug from power supply if the unit is not being used.

15.Repeat steps 7 to 10 for continuous popping.

Cleaning and Maintenance

It is strongly recommended to clean the kettle frequently to avoid burning excess oil onto the bottom of the inner pot.

After using the popcorn machine, use a wet cloth to clean the main unit, main body and glass. It is strongly recommended to wash and dry the tray after each use to avoid any bacteria buildup.

light/warmer

The light/warmer bulb can be replaced with a 120V, 60W maximum bulb only.

Quick Cleaning Procedure

Turn the POP control to Off. Pour 5 to 8 ounces of water (NO detergent is necessary) into inner pot. Switch to On to boil the water and let the stirrer turn in order to remove excess oil stuck on the surface. Pour out the water into a deep bowl and discard after about 1 to 2 minutes of boiling.

CAUTION: THE KETTLE IS HOT.

Or, remove the kettle and clean it with a Scotch-Brite®scouring pad. Do not immerse kettle or electrical plug in water.



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Contents Professional Popcorn Maker Important Safeguards Save These Instructions for Household USE only Parts Assembling PRocedure Popping Instructions Quick Cleaning Procedure Cleaning and MaintenanceLight/warmer IB-8367A

WPM40 specifications

The Waring WPM40 is a powerful commercial-grade waffle maker designed to deliver restaurant-quality waffles efficiently. With its robust construction and innovative features, this waffle maker is ideal for cafes, hotels, and food service establishments looking to offer delectable waffles to their customers.

One of the main features of the Waring WPM40 is its dual capacity, allowing you to produce two waffles simultaneously. This capability significantly enhances productivity, making it perfect for busy kitchens where time is of the essence. Each waffle is cooked evenly, thanks to the precision heating elements, ensuring a perfectly golden and crispy exterior every time.

The WPM40 utilizes a non-stick cooking surface that ensures easy waffle release and simplifies cleanup. This feature not only minimizes the time required to remove the waffles but also reduces the need for excess oil or butter, promoting a healthier cooking option. The cooking plates are also removable, which adds to the ease of maintenance.

Equipped with a rotating design, this waffle maker allows for even cooking and optimal batter distribution. The intuitive control panel features an adjustable temperature dial and a built-in timer, giving operators complete control over the cooking process. Users can customize the temperature settings to achieve their preferred level of doneness, whether they want light and fluffy waffles or crispy and crunchy ones.

To enhance user safety, the Waring WPM40 includes cool-touch handles that remain safe to the touch during operation, minimizing the risk of burns. Additionally, the durable stainless steel housing ensures that the unit can withstand the rigors of frequent use, making it a reliable choice for any commercial kitchen.

The Waring WPM40 weighs 30 pounds, showcasing its solid build and stability during operation. The compact design makes it easy to store when not in use, while its modern aesthetic allows it to fit seamlessly in any kitchen environment.

In summary, the Waring WPM40 is an exceptional waffle maker that combines efficiency, durability, and ease of use. With its dual cooking capacity, non-stick surfaces, adjustable temperature control, and robust safety features, it stands out as a top choice for commercial food service operations. This waffle maker not only elevates the quality of the product served but also enhances the overall cooking experience for operators.