Better than Fast Food French Fries

Makes about 6 servings

peanut or vegetable oil for frying

2russet potatoes

kosher salt and freshly ground pepper to taste

Heat the oil in the Waring Pro® Professional Deep Fryer to 325°F. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, put the potatoes in a bowl of ice water to keep them from turning brown.

Drain and dry the potato strips completely and thoroughly. They cannot be at all wet, or the oil will spatter and spit. Fry the potatoes in small batches. Cook for about 3 minutes, remove and drain on layers of paper towels. Increase temperature of oil

to 375°F. In small batches again, fry the potatoes for a second time, this time about 4 minutes, until golden and crispy. Drain on fresh layers of paper towels. Season to taste and serve immediately. Seasoning suggestions: herb blends, Cajun or Creole seasonings, and chili powder.

Crispy Chicken Fingers

with Honey Mustard Sauce

Makes 6 servings

3	tablespoons kosher salt
3	tablespoons brown sugar
1	cup boiling water
12	ice cubes
4	skinless, boneless chicken breast halves
1	cup unbleached, all-purpose flour

½teaspoon kosher salt

¼teaspoon freshly ground pepper

¼teaspoon paprika

¼teaspoon granulated garlic powder oil for frying

¾cup buttermilk or regular milk

Honey Mustard Sauce

½cup honey

¼cup Dijon mustard (regular or grainy)

Combine salt, sugar and boiling water in a medium-large heat-proof bowl. Stir until sugar and salt are completely dissolved. Add ice. Cut chicken into ½ x 2-inch strips. Place cut chicken in the chilled brine mixture and refrigerate for 30 to 60 minutes. Combine the flour with the salt, pepper, paprika, and granulated garlic in a shallow bowl. Blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat the oil in the Waring Pro® Professional Deep Fryer to 350°F. Dip the drained and dried chicken strips in buttermilk and roll in flour to coat well. Place the strips on a plate. Carefully place the chicken strips in the hot oil in batches. Cook, turning once, about

3 to 4 minutes per side. Drain on layers of paper towels and serve with honey mustard sauce.

DF175 specifications

The Waring DF175 is a professional-quality deep fryer that combines the robust features and advanced technology required for efficient frying in both commercial and home settings. With a sleek stainless steel construction, this fryer not only complements any kitchen's aesthetics but also offers exceptional durability and ease of cleaning.

One of the key features of the Waring DF175 is its large capacity. With a 1.75 liter oil reservoir, it is designed to handle a variety of foods, from crispy french fries to perfectly cooked chicken wings. This makes it a versatile addition to any kitchen, allowing chefs and home cooks alike the flexibility to prepare multiple dishes without the need for constant oil refills.

The DF175 is equipped with a powerful 1800-watt heating element, ensuring quick oil heating for optimal frying temperatures. This feature is essential as it minimizes the time required to start cooking, allowing for a more efficient workflow in any busy kitchen. The adjustable temperature control also stands out, providing users with precise temperature adjustment for different types of food. This adaptability results in evenly cooked dishes with a golden-brown finish.

Safety is a significant consideration in the design of the Waring DF175. It comes with a safety interlock feature that prevents the fryer from operating when the lid is open. This is particularly important in preventing accidental spills and burns. The cool-touch handles add an extra layer of safety, allowing users to handle the fryer without the risk of burns.

Another notable technological feature is the built-in timer, which ensures that food is cooked for the perfect duration, reducing the chances of undercooking or overcooking. The removable oil container simplifies the process of draining and storing used oil, promoting easier maintenance and cleaning.

The Waring DF175 also includes a variety of frying baskets, typically featuring a main fry basket and a smaller basket for smaller items. These baskets are designed for easy lifting and handling, ensuring a smooth cooking experience. Additionally, the fryer operates quietly, making it suitable for environments where noise reduction is a priority.

In summary, the Waring DF175 deep fryer is an exemplary model that boasts a range of features tailored for efficiency, safety, and versatility. Its powerful heating element, large capacity, and intuitive controls make it ideal for both commercial kitchens and home cooks who seek high-quality frying solutions.