Steaming, Slow Cooking | Waring RO18B guide

Roasting/Baking Hints

•Always preheat roaster prior to baking.

•Use the wire baking rack to place casserole dishes and baking

pans on during cooking time. This will allow for more even baking.

•Two loaf pans will fit into the roasting pan. A meat and a vegetable may be baked at the same time.

•Line the baking rack with aluminum foil and use as a baking sheet.

•Most 1- and 2-quart casserole dishes, 9-inch pie plates, and most 9 x 13-inch baking pans will fit into the roaster pan. Place dish on baking rack for more even baking.

•Three 1½-quart pans fit into the roaster pan – ideal for preparing meat, vegetables and potatoes at the same time. When baking bread, either one or two loaf pans are recommended.

•Convenience foods can be baked in the roaster oven. Follow package directions.

•Baking pans should always be placed on the rack. Do not place pans on the bottom of the roaster pan.

•Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.

Steaming

•No fat is used when steaming, so it’s an easy way to cook tasty and nutritious low calorie foods.

Slow Cooking

•To convert a standard recipe to slow cooking, slow cook

about 1½ hours at 200ºF to 250ºF for each 30 minutes required in a standard recipe. Note that when slow cooking, it is not necessary to use the rack. The low temperature prevents the meat from sticking to the bottom of the roasting pan. Cover before cooking.

RO18B specifications

The Waring RO18B is a versatile countertop oven that represents a fusion of design, technology, and functionality, making it an essential addition to modern kitchens. With its sleek aesthetic and compact size, the RO18B offers an ideal solution for those looking to optimize cooking space without compromising on performance.

One of the standout features of the Waring RO18B is its spacious interior, which can accommodate up to six slices of toast or a 12-inch pizza, making it suitable for small gatherings or family meals. The oven is equipped with a powerful heating element that ensures even cooking and browning, drawing on Waring's commitment to delivering high-quality kitchen appliances.

The RO18B utilizes advanced convection technology that circulates hot air throughout the oven, allowing for faster and more consistent cooking. This means foods cook evenly on all sides, which is particularly beneficial when baking or roasting. The convection feature not only enhances efficiency but also permits the preparation of a variety of dishes, from baked goods to roasted meats and vegetables.

Another key characteristic is the adjustable temperature control that ranges from low to 450°F, enabling users to tailor the cooking process to suit various recipes. Whether you're toasting, broiling, baking, or reheating, the precise temperature adjustments help ensure that your culinary creations come out perfectly each time.

The Waring RO18B is designed with user convenience in mind. The oven door features a large viewing window, allowing cooks to monitor their food without having to open the door and lose heat. Additionally, the removable crumb tray simplifies the cleanup process, making it effortless to maintain.

Furthermore, the oven includes multiple rack positions, providing flexibility for different cooking techniques and dish sizes. Equipped with a 60-minute timer with an automatic shut-off function, the RO18B not only enhances usability but also adds an element of safety by preventing overcooking.

In summary, the Waring RO18B combines advanced cooking technologies, spacious capacity, versatile cooking options, and ease of use, making it a top choice for anyone seeking a reliable countertop oven. Its features cater to the needs of both novice cooks and culinary enthusiasts, ensuring that delicious meals can be crafted with minimal effort. With the Waring RO18B, users can enjoy an array of cooking possibilities in a compact and stylish appliance that stands out in any kitchen.