Waring PC200 manual Wine CHILLER/Warmer Operation, Using the Wine Chiller/Warmer

Page 6

WINE CHILLER/Warmer OPERATION

Using the Wine Chiller/Warmer

1.Insert one end of the power adapter into the Wine Chiller/Warmer (make sure adapter is securely in place) and plug the other end into an electrical outlet.

2.Insert wine or champagne bottle into the left or right side aluminum reservoir.

3.Raise the plastic sleeve to cover the bottle.

4.Press On/Off until the display illuminates blue.

5.Press L or R for left or right chilling/warming chamber.

6.Press SELECT to enter the Wine Library.

7.Press Up/Down keys to select red wine, white wine or Champagne.

8.Press SELECT again, then press s or to select your specific wine or Champagne.

9.Press SELECT again and cooling or warming begins. The LCD indicator display is set up to show

the left and right side preset temperatures and status (using the bar graph).

10.When cooling/warming process has been completed, LCD will display CHEERS ! and a full bar graph.

11.After the cooling/warming

process has been completed, the unit will cycle off for approximately 3 minutes and then will automatically resume the cooling/warming process to maintain the preset tempera- ture. See conditions below.

Image 6
Contents Professional Double Wine CHILLER/WARMER Wine CHILLER/WARMER Every timeImportant Safeguards Page Location of Controls and Indicators UnitUsing the Wine Chiller/Warmer Wine CHILLER/Warmer OperationCare and Maintenance Two conditions remainIB-7664

PC200 specifications

The Waring PC200 is a versatile commercial food processor designed to meet the demands of professional kitchens. This heavy-duty appliance is built to deliver consistent performance, making it an ideal choice for restaurants, catering services, and other food establishments. With its robust construction and user-friendly features, the Waring PC200 has become a popular choice among culinary professionals.

One of the standout features of the Waring PC200 is its powerful 1.5 HP motor, which provides exceptional processing capabilities. This motor can handle a wide variety of food items, making it suitable for chopping, mixing, pureeing, and blending. Whether you are preparing soups, sauces, or dressings, the PC200’s motor ensures that ingredients are processed quickly and evenly.

The processor comes equipped with a large 3-quart capacity bowl, allowing chefs to prepare substantial quantities of ingredients in a single batch. This is especially beneficial for busy kitchens where time is of the essence. Additionally, the bowl is crafted from durable materials that can withstand the rigors of commercial use.

One of the key technologies incorporated in the Waring PC200 is its stainless steel blades. These blades are not only sharp and efficient, but they also resist corrosion, ensuring longevity and consistent cutting performance. The processor features multiple blade options, enabling chefs to switch between tasks with ease.

Safety is another important consideration in the design of the Waring PC200. The appliance includes a safety interlock system that prevents the machine from operating when the bowl is not properly secured. This feature minimizes the risk of accidents in fast-paced kitchen environments.

Another characteristic of the PC200 is its ease of use. The controls are straightforward and user-friendly, allowing kitchen staff to operate the processor with minimal training. The compact design of the appliance also makes it easy to store when not in use, conserving valuable counter space.

In summary, the Waring PC200 combines powerful performance with user-friendly features, making it an essential tool for any professional kitchen. With its robust motor, generous capacity, corrosion-resistant blades, and safety features, the Waring PC200 is designed to meet the needs of culinary professionals seeking efficiency and reliability in their food preparation processes. This high-performance food processor is an investment that can enhance productivity and streamline operations in any food service establishment.