Weber 55556 manual Cooking

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General Instructions

Cooking

WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.

You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off

(O)are described in your Weber® cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber® cookbook for detailed cooking instructions.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cook- ing.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting. Preheating - Your Weber® gas barbecue is an energy- efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® bars are de- signed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accu- mulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Cleaning

WARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the

Customer Service Representative in your region using the contact information sheet

provided with your manual.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

CAUTION: Do not use oven cleaner, abrasive cleans- ers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse

Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPEN- INGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease re- sembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Thermoset surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Thermoset work surfaces are not to be used as cutting boards.

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Contents N E S I S Natural Gas Grill Owner’s GuideLiquid Propane GAS Units only Contents Warranty For Installation in Canada General InstructionsCooking Exploded View Exploded View List Parts List Unpacking Ba303.b Page Page B305LP.a Page Page Page Page Page Gas Instructions Check that all burner valves are off Check for gas leaks Operating Instructions Manual Lighting Lighting only the side burner Troubleshooting Side Burner Troubleshooting Maintenance Weber Spider /Insect screensReplacing Main Burners

55556 specifications

The Weber 55556 is a premium charcoal grill designed for outdoor cooking enthusiasts who value both performance and convenience. Renowned for its durability and innovative features, the Weber 55556 offers exceptional grilling experiences for both beginners and seasoned grill masters.

One of the standout features of the Weber 55556 is its robust build quality. Constructed with high-quality materials, including a porcelain-enameled lid and bowl, this grill is designed to withstand the elements, ensuring longevity and performance over time. The lid also features an integrated thermometer, allowing users to monitor the cooking temperature accurately without opening the grill, thus preserving heat and ensuring even cooking.

The cooking surface of the Weber 55556 is spacious, providing ample room for various ingredients. Its cooking grates are made from heavy-duty cast iron, which retains heat exceptionally well and creates those coveted grill marks on food, enhancing both flavor and presentation. The grill is designed with an easy-to-use ash catcher, facilitating quick cleanup after grilling sessions, which is a significant advantage for outdoor cooking.

In terms of technology, the Weber 55556 incorporates an efficient airflow system that aids in temperature control. This system allows users to regulate the heat effectively, whether they’re searing steaks or slow-cooking ribs. The precision of this airflow mechanism contributes to consistent cooking results, making it easier for users to achieve their desired doneness.

Another major characteristic of the Weber 55556 is its versatility. The grill can be used for a variety of cooking methods, including direct and indirect grilling, smoking, and even baking, allowing users to explore different culinary techniques. This versatility appeals to those who enjoy experimenting with flavors and cooking styles.

Additionally, the Weber 55556 features a sturdy cart with wheels, providing mobility for easy relocation in outdoor settings. The side tables offer extra workspace for food preparation and tool storage, enhancing the overall grilling experience.

In conclusion, the Weber 55556 embodies the perfect combination of durability, functionality, and versatility. With its high-quality construction, efficient cooking technology, and user-friendly design, it stands out as a go-to choice for anyone looking to elevate their grilling game. Whether hosting a barbecue or enjoying a quiet evening meal, the Weber 55556 is sure to impress with its performance and features.