HOW to USE Your Food Steamer

1.Place unit on a flat sturdy surface with adequate room (i.e. do not place under cabinets). The Food Steamer unit and components are not for use in ovens (i.e. microwave, convection and/or conventional) or on a stovetop.

2.Put the REMOVABLE RING around the HEATING ELEMENT, with the cut facing downward.

3.Fill WATER RESERVOIR with cold tap water only. Do not put any other liquids or add any salt, pepper, etc. in the WATER RESERVOIR. Overfilling will prevent “FAST STEAM” from working and increase cooking times.

4.Make sure the water should not exceed the MAX fill level as indicated by the WATER LEVEL INDICATOR. To fill the WATER RESERVOIR, pour cold water directly into it.

5.Place the JUICE TRAY on the base.

6.Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the cord and set the timer for the desired cooking time, up to 60 minutes. When the time is up a bell will sound, the INDICATOR LIGHT will go out and the unit will automatically shut off.

7.When cooking in the RICE BOWL, add the rice and water directly into the bowl and then fill the WATER RESERVOIR to the appropriate level. Place the RICE BOWL in the LOWER STEAMING BOWL.

HOW TO USE YOUR FOOD STEAMER (CONT.)

TO USE DOUBLE STEAMING BOWL

Place the largest piece of food with the longest cooking time in the LOWER STEAMING BOWL then place on top of juice tray and base. Then place the UPPER STEAMING BOWL on top of the LOWER STEAMING BOWL.

TO USE UPPER OR LOWER STEAMING BOWL

You can place either one of the STEAMING BOWLS on top of the JUICE TRAY and BASE. Place vegetables, seafood or other foods without sauce or liquid in the STEAMING BOWL. Try not to block steam vents.

TO USE REMOVABLE GRIDS

The STEAMING BOWLS are fitted with REMOVABLE GRIDS which increase the volume of cooking area and can be used to cook large items of food, such as a whole chicken.

TO USE RICE BOWL

Place rice or other foods with sauce or liquid in RICE BOWL. Cover with the LID. Plug into wall outlet; Set timer. When food is well cooked, unplug unit.

NOTE:The RICE BOWL can also be used for cooking vegetables or other foods with sauces, poaching chicken or fish in liquids, or reheating foods like casseroles.

COOKING EGGS

Place the eggs directly into the REMOVABLE GRIDS using the especially designed holders made for this purpose; Cover with the LID. You are able to cook up to a dozen eggs at one time.

NOTE:Use potholders when removing the LID, or lifting the STEAMING BOWLS, JUICE TRAY or RICE BOWL by its handles. Lift the LID AWAY from your face and body to avoid escaping steam.

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FSD200 specifications

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