IC500_ICM_IB.qx 6/8/07 11:22 AM Page 16
FROZEN DRINK RECIPES
NOTE:
•Each recipe yields 1 quart (4 cups or 32 oz.); which is the maximum capacity of the Rival® Icey Cream Machine. All recipes may be halved for flexible serving options.
•Combine and chill all ingredients, except alcohol (chill separately), before pouring into recipe chute.
•Alcohol does not freeze and should be added during the last
•Gradually incorporate the alcohol into the frozen mixture by pouring slowly into recipe chute and allowing the paddle to mix the liquid into the frozen mixture at intervals.
•Additional freezing time may be required when alcohol is poured directly into the frozen drink maker. Run the unit until peaks form or the desired consistency is reached.
•For recipes containing fruit, first puree the fruit or place the fruit and remaining recipe ingredients in a blender and blend until smooth.
•For thick recipes such as smoothies, less freezing time may be required. NOTE: If the frozen drink is thick and difficult to dispense from the unit, pour additional liquid into recipe chute to thin the mixture and aid in dispensing.
FROZEN DRINK RECIPES (CONT.)
RECIPES WITHOUT ALCOHOL:
CHOCOLATE CHERRY SLUSH
11/2 cups cherry cola
11/2 cups orange juice
1/2 cup chocolate sauce
1/2 cup brewed coffee
BLUE BLIZZARD COOLER
3 cups blue sports drink
1 cup grape juice
FROZEN LEMONADE
4 cups sweetened, chilled lemonade
Homemade version:
11/3 cups water
11/3 cups sugar
11/3 cups fresh squeezed lemon juice
SUNNY CITRUS COOLER
11/4 cups limeade
11/2 cups lemonade
11/4 cups grapefruit juice
ORANGE CREAMSICLE
2 cups orange juice
2 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
– 16 – | – 17 – |