Papas al horno

Pastel de carne

Haga cortes en la corteza y coloque en la bandeja de hornear

Hornear 30 a 35 minutos

450°F. (233ºC) Papas (patatas)

Precalentar el horno a 450ºF (233ºC).

Cepille 1 a 4 papas y pinche para permitir que escape el vapor. Unte la papa ligeramente en aceite vegetal o manteca. Coloque en la asadera multiuso. Cocine por 60 a 75 minutos hasta que las papas estén cocidas. (Para verificar si están cocidas, apriételas con una manopla. Las papas deben ceder fácilmente).

Condimentos opcionales: Corte la papa al horno caliente y agregue uno o hasta tres de estas opciones al gusto justo antes de servir:

Mantequilla	Crema agria
Cebollín picado u otras hiervas frescas	Cebolla de verdeo picada
Brócoli al vapor picado	Queso Cheddar rallado
Chili preparado y caliente	Tocino crujiente desmenuzado
Jamón cocido en daditos

Pizzas locas individuales

2 English Muffins, cortados y tostados

¼taza de pesto de tomate seco para untar o presto

¼taza de pimientos rojos asados picados y escurridos

¼taza de corazones de alcachofa marinados, picados y escurridos

¼tapa de hongos salvajes en rodajas

1cucharada de perejil, albahaca u orégano desmenuzado ½ taza de mezcla de queso para pizza rallado grueso

Precalentar el horno a 350ºF (177ºC).

Colocar los muffins tostados y cortados a la mitad con el lado del corte hacia arriba en la asadera multiuso. Untar el pesto de manera pareja sobre cada pizza. Agregar los pimientos rojos asados, los corazones de alcachofa, los hongos y las hierbas. Esparcir el queso por encima. Cocinar de 3 a 5 minutos o hasta que esté caliente y el queso se haya derretido.

Rinde 2 porciones.

TO-709 specifications

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