Silvercrest SCM1400A1-05/10-V2 manual Recipes, Eggs Ltr milk Flour Tbsp Oil Cooking oil

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Recipes

Note:

The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes.

Basic crêpe recipe

6eggs

1 ltr milk

500 g Flour

3 Tbsp Oil (Cooking oil)

Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. Allow the pastry to stand for an hour.

Basic galette recipe

Galettes are the savoury variant of a crêpe.

2eggs

1 ltr milk

500 g Buckwheat flour

100 g Wheat flour Salt

100 g melted Butter

300 ml water

Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Mix the flour with the fluids. Add the cooled and melted butter, then process everything into a smooth pastry.

Allow the pastry to stand for an hour.

Crêpes with sugar and lemon

Basic crêpe recipe Crystal sugar

3 Lemons

Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 mi- nutes.

Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice.

Fold the crêpe together to make a square-shaped “bag”. Serve the crêpe.

Crêpes Normandy style

Basic crêpe recipe 1 kg Apples

100 g Butter

300 g Sugar

150 ml Calvados

250 g Crème fraîche Cinnamon

Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. Sprinkle with cinnamon. Add the calvados and the crème fraîche and blend everything well.

Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate 1 and lay it on a flat plate. Spread the apple composition over the crêpe.

Fold the crêpe together to make a square-shaped “bag”. Serve the crêpe.

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Contents Crêpe Maker SCM 1400 A1 SCM 1400 A1 Content Items supplied Safety instructionsTechnical data Intended UseBaking crêpes Before the First UseBriefly dip the pastry spreader 6 in water Storage Cleaning and careStore the appliance in a cooled down and clean condition Store the appliance at a clean and dry locationButter Sugar Ml Calvados Crème fraîche Cinnamon RecipesEggs Ltr milk Flour Tbsp Oil Cooking oil Allow the pastry to stand for an hourDisposal Warranty and ServiceGr grated Parmesan cheese Importer

SCM1400A1-05/10-V2 specifications

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