BLENDER CONTROL PANEL: 5 SPEEDS AND PULSE
Select the appropriate speed setting for your task: Press the “OFF” button when finished.
Chop | Chop nuts |
| Chop garlic, herbs, |
Mix | Prepare pancake or waffle batter |
| Reconstitute frozen juice |
| Milk shakes and smoothies |
| Cocktails |
Grate | Finely chop cabbage, carrots or other vegetables (add ½ to 1 cup water |
| and pulse to chop, then drain.) |
| Grate chunks of cheese (Cut cold cheese into ½ to |
| cup cheese chunks into blender and pulse to chop. Very hard cheese, such |
| as Parmesan should be at room temperature for chopping.) |
Blend | Puree fruits or cooked vegetables |
| Make baby food |
| Blend salad dressings or mayonnaise |
Liquefy | Liquefy cooked vegetables for soups |
| Make very smooth sauces |
| Icy drinks |
PULSE: Pulse is the ideal setting for smaller quantities or short blending cycles. For
example, use the pulse setting to crumb a variety of dry ingredients: cookies, crackers, breads, etc.
NOTE: This blender is not capable of the following functions: grinding meat, mashing boiled potatoes, kneading dough, whipping egg whites stiff, extracting juice from vegetables and fruits.
NOTE: Due to the varieties in the amount and consistency of some foods as well as personal preference, a higher or lower speed than suggested may be preferred.
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