Cómo rebanar o rallar

NOTA: Compruebe que la unidad está APAGADA y desconectada antes de usarla. Nunca use las manos para empujar los alimentos en la procesadora. No use la procesadora por más de 3 minutos continuos a la vez.

Procesamiento con el tazón para 4 tazas

1 Enganche el tazón a la base. (Consulte la sección “Cómo ensamblar el tazón”).

2 Deslice el vástago del disco en el poste central de la base. Empuje el disco rebanador/rallador con el lado deseado (rebanado o rallado) hacia arriba en el vástago del disco (Figura 5). Tenga cuidado cuando los maneje, pues las hojas son muy filosas.

3 Coloque la tapa con entrada con entrada continua en el tazón. (Consulte “Cómo colocar la tapa”)

NOTA: Compruebe que el bloqueador de

flujo esté hasta debajo de la tapa para que la comida rebanada/rallada permanezca en el tazón (Figura 6).

4 Conecte el cable en un tomacorriente.

5 Llene la entrada de alimentos con los alimentos que va a procesar.

6 Gire la perilla a la posición ON ENCENDIDO) para un procesamiento continuo. Presione levemente y de forma continua con el empujador de alimentos (Figura 7).

7 Cuando termine de procesar los alimentos, gire la perilla a la posición OFF (APAGADO) y espere a que el disco rebanador/rallador deje de girar. Gire la tapa del tazón en sentido contrario a las manecillas del reloj para quitarla.

8 Quite con mucho cuidado el disco rallador, el disco de descarga y el vástago del disco. Libere el tazón girándolo en el sentido contrario a las manecillas del reloj y retírelo.r

NOTA: El disco rallador es muy filoso, tenga cuidado cuando lo manipule.

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Figura 5

Figura 6

Figura 7

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