Quick Setting Recipe

Chock Full o’ Chocolate Walnut-Zucchini Bread

MAKES ONE 1.S-lb LOAF

1/2 cup chopped				walnuts	3/4	cup	sugar
l/2 cup semi-sweet				chocolate pieces	1	tsp.	ground cinnamon
2	cups	all-purpose		flour, divided	1 tsp. grated orange pee1
3	large	eggs,	lightly beaten		1/2	tsp.	salt
l/3 cup canola or vegetable oil					I/2	tsp. ground		allspice
2	tsp.	baking	powder		2-1/2 cups shredded zucchini,
1	tsp.	baking	soda		about 2		medium	zucchini

1.In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside.

2. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. In the pan, place eggs, oil, the remaining flour, the baking powder, baking soda, sugar, cinnamon, orange peel, salt and allspice. Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the bowl.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Menu Button until the “Quick Bread” program is reached. Press the Start button.

4.When the machine beeps, indicating that program has finished, lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently pull the pan straight up and out of the machine. Unplug the breadmaker and let cool.

( cwc AUTION: The breadmaker and pan may be very hot! Always handle with care.

5.If needed, use a non-stick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack.

6.Turn bread right-side up on rack and cool about 20 minutes before slicing.

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