Oster 5712 manual Using Your Steamer use, To Use Upper or Lower Steaming Bowl

(Step 1B)

Using Your Steamer use

Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets). The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop.

(Step 1A) Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper, etc., in the water reservoir. Make sure the water does not exceed the

HI fill level or go lower than the LO fill level as indicated inside the water reservoir. Then place the drip tray on the base.

Or you can fill the water reservoir from the water inlet. There are MAX and MIN lines on the water box to indicate the water level. Even while food is still cooking, if the water box shows that the water level is low,

you can add water accordingly to

the water inlet without moving any of the steaming bowls. (Step 2)

NOTE: WATER SHOULD NEVER GO LOWER THAN LO (MIN) LINE.

To Use Upper or Lower

Steaming Bowl

(Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. Try not to block steam vents. You can use lower steaming bowl as an egg tray

by directly placing a total of 8 eggs on it.

STEP 1A

On

Off

Warm Cook

FILLING WATER RESERVOIR

STEP 1B

On

Off

Warm Cook

DRIP TRAY

STEP 2

On

Off

Warm Cook

WATER INLET

STEP 3

On

Off

Warm Cook

UPPER OR LOWER STEAMING BOWLS

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