Oster 3 L Immersion Deep Fryer, CKSTDFZM55 user manual Problem Cause Solution

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Frying Time and Temperature

The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

Preheat time is 7-10 minutes for fryer to reach desired temperature. (Ready light will

•Store the covered oil in a cool dark place, for up to three months. Check the oil before using for color, smell, or excessive foaming. Discard the oil if it shows any of these qualities.

Reset the Overheat Protection Button

cycle On/Off during frying as temperature fluctuates due to food load.)

Food

Temp.

Time

Setting

(minutes)

 

 

 

 

Chicken Strips

375°F/190°C

5-8

 

 

 

Chicken Pieces, Bone-In

360°F/180°C

15-20

 

 

 

Fish, Battered

340°F/170°C

8-10

 

 

 

French Fries, Frozen

375°F/190°C

13-15

 

 

 

Fritters

375°F/190°C

2-4

Resetting the Overheat Protection Reset Button may be necessary if unit will not turn on at start up (power indicator light illuminated and temperature dial set to selected temperature) or if unit appears to have stopped working during use.

1.Unplug the unit from the wall electrical outlet.

2.Allow the unit to cool down.

3.Check the oil level in your unit. If it is below the minimum level, oil should be added before resetting the unit and resuming cooking cycle.

4.Remove the control box with heater.

Fig. 1

Onion Rings

375°F/190°C

3-5

 

 

 

Shrimp, Breaded

375°F/190°C

2-4

NOTE: Prepackaged frozen cooked chicken may cook faster than above time.

Tips for Oil Use and Storage

•Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have a high smoke point. Peanut oil is not recommended because it impacts the flavor greatly.

•Oils should never be mixed when deep frying.

•High heat, water and burnt food particles break down the oil’s smoke point.

•Replace oil if you notice:

•Excessive smoking at normal temperatures

-Strong oil discoloration

-A rancid smell

-Excessive foaming around the frying food

•Oil darkens with use because the oil and food molecules burn when subjected to high/prolonged heat. The more you use an oil, the more slowly it will pour. Its viscosity changes because of changes to the oil’s molecular structure. When smoke appears on the oils’ surface before the temperature reaches 375° F/190° C, your oil will not longer deep-fry effectively.

•When frying foods with strong flavor and/or aroma like fish or chicken, use the oil only once.

•Filtering the oil with a cooking oil filter or fine-mesh strainer can keep it fresher. Although storing oil in a refrigerator may extend the life of the oil, this should never be done. This process of chilling oil then brining the oil to room temperature causes excessive splattering during the heat up process.

English-8

CKSTDFZM55_11ESM1.indd 8-9

5.Using a narrow slotted screwdriver or pen, gently press the recessed reset button on the back of the control box, located on the lower right hand side as indicated by the arrow. (see figure 1)

TROUBLE SHOOTING

Problem

Cause

Solution

 

 

 

Fryer not operating

Control Panel Assembly not

Reinstall Control Panel

 

seated properly.

Assembly.

 

Power Strip not in correctly

Reinstall Power Strip

 

Not turned ON

Turn to ON

 

Not plugged in

Insert plug into outlet

 

Outlet not energized

Check fuses or circuit breaker

 

Over heat device activated

Unplug unit and allow to cool. Then follow

 

 

the instructions in Using Your Deep Fryer

 

 

 

Oil spills over

Oil reservoir over filled

Remove excess oil (when cool)

 

Too much water in food

Dry food with towel

 

Food batched too large

Use less food in basket

 

 

 

Food greasy

Food batches too large

Use less food in basket

or not crisp

Oil temperatures too low

Increase oil temperature

 

 

Using wrong type of oil

Use good vegetable oil

 

 

(See Tips for Oil Use)

 

 

 

Unpleasant smell

Oil not fresh

Replace oil

 

 

 

English-9

3/9/12 9:50 AM

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Contents MODEL/MODELO CKSTDFZM55 Welcome Before Using Your Oster Immersion Deep FryerTips for Deep Frying Using Your Oster Deep FryerPreparing Your Deep Fryer For Use To Remove and Replace Lid Care and CleaningCleaning Filters Problem Cause Solution Beer Batter For Fish or Chicken Apple FrittersDeep Fried Chicken Chicken KievPrecauciones Importantes Lea Antes de Usar Su Freidora de Zona Fría Oster BienvenidosConsejos para Freír Preparando su Freidora para su usoUsando su Freidora Oster Cuidado y LimpiezaLimpiando los Filtros Para remover y Reemplazar la TapaTiempos Para Freír y Temperatura Consejos para el Uso y Almacenaje del AceiteBuñuelos De Manzana Problema Causa SoluciónMezcla Para Pescado o Pollo a Base De Cerveza Fijado del Botón de Protección de SobrecalentamientoRosquil las Rápidas Pollo Frtio en InmersiónPollo a la Kiev

3 L Immersion Deep Fryer, CKSTDFZM55 specifications

The Oster CKSTDFZM55 is a compact yet powerful immersion deep fryer designed to effortlessly create crispy, delicious fried foods right in your kitchen. With a generous 3-liter capacity, this fryer is perfect for preparing family meals or entertaining guests, allowing you to immerse various ingredients for an even cooking experience.

One of the standout features of the Oster CKSTDFZM55 is its adjustable temperature control. This allows users to set the frying temperature according to the recipe requirements, ensuring that whether you’re frying chicken, potatoes, or donuts, the food comes out perfectly cooked every time. The fryer heats up quickly, thanks to its powerful heating element, and maintains the heat throughout the cooking process, reducing food absorption of oil and promoting healthier frying.

Safety is a priority with the Oster immersion fryer. It comes equipped with a built-in lid that has a viewing window, allowing you to monitor the cooking process without risking burns. Moreover, the cool-touch side handles provide an additional layer of safety, enabling you to handle the fryer comfortably while ensuring heat is contained.

Convenience is another significant characteristic of this fryer. The basket is designed for easy lifting and lowering into hot oil, featuring a lift-and-lock mechanism to secure food while it cooks. It also includes a removable basket with a handle that makes draining excess oil a breeze, ultimately leading to less mess in the kitchen.

Cleanup is simplified through its removable oil container, which helps to store used oil easily for future frying sessions. The interior components are easy to clean, and the fryer can be stored conveniently in compact spaces, making it an excellent addition to any kitchen.

In terms of technology, the Oster CKSTDFZM55 features a durable stainless steel construction that not only provides an upscale look but is also resistant to corrosion and easy to maintain. The thoughtful design and thoughtful features combine to make this immersion fryer a favorite among cooking enthusiasts looking to enjoy fried foods without the hassle of traditional frying methods.

Overall, the Oster CKSTDFZM55 offers an efficient, user-friendly experience for deep frying a variety of foods, making it a must-have appliance for anyone looking to elevate their culinary skills at home.
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