Oster CKSTGRRM25 warranty Care & Cleaning, Cooking Time and Temperature

8Do not remove the griddle plate until it has had time to fully cool down.

NOTE: It may be necessary to scrape grease into the Drip Tray. Always use wooden or nylon utensils to avoid scratching the Non-Stick Cooking Surface.

CAUTION: Grease may be hot!

NOTE: When cooking consecutive batches of bacon or other high fat foods, it may be necessary to empty the Drip Tray to avoid grease overflowing onto the countertop.

NOTE: Some countertops are more sensitive to heat. Use care not to place the Griddle on surfaces where heat may cause damage.

Cooking Time and Temperature

FOOD	TEMP.*	TIME	DIRECTIONS
EGGS, fried	300° F	3 to 5 min.	Turn halfway into cooking time.
BACON	350° F	8 to 12 min.	Turn often.
SAUSAGE	350° F	20 to 30 min.	Turn halfway into cooking time.
FRENCH TOAST	350° F	6 to 10 min.	Turn halfway into cooking time.
HAMBURGER	350° F	8 to 14 min.	Turn halfway into cooking time.
HAM SLICES	350° F	14 to 18 min.	Turn halfway into cooking time.
SANDWICHES	350° F	6 to 10 min.	Butter outside and brown both sides.
PORK CHOPS	350° F	20 to 30 min.	Brown both sides, reduce temp. to 250° F.
			Turn halfway into cooking time.
POTATOES	350° F	10 to 12 min.	Turn halfway into cooking time.
STEAKS
Rare	400° F	4 to 6 min.	Turn halfway into cooking time.
Medium	400° F	7 to 12 min.	Turn halfway into cooking time.
Well Done	400° F	13 to 18 min.	Turn halfway into cooking time.
PANCAKES	375° F	2 to 5 min.	Pour batter onto griddle. When bubbles
			appear on top, turn.

*Preheat Griddle until Ready Light comes on

NOTE: The cooking temperature and times listed in this user manual are estimates. Adjust the cooking temperature and time slightly up or down to achieve the results you prefer.

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CARE & CLEANING

This appliance should be cleaned after every use.

Griddle is hot. Handle carefully.

1When cooking is complete, turn the temperature control knob to the “OFF” position and unplug the cord from the wall outlet. Allow unit to cool before cleaning. Unplug the cord from the outlet and allow unit to cool before cleaning.

2 Remove the Drip Tray and discard its contents.

CAUTION: Grease in Drip Tray may still be hot even if plate is allowed to cool. To remove Griddle Plate, push right spring latch outward until plate is released. Lift plate up and to the right.

3The Griddle Plate and Drip Tray can be washed in the dishwasher or in warm soapy water with a soft cloth. Rinse and dry thoroughly.

CAUTION: Never use or submerge Heating Base or Cord in water. Heating Base and Cord must always be completely dry before use.

4With a damp cloth, clean the griddle burner base and temperature control.

•Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick cooking surface. Never cut food on the griddle.

•Remove stubborn stains with plastic scouring pad and mild dishwashing liquid.

CAUTION: DO NOT USE steel wool. Any service requiring disassembly other than the above cleaning must be performed by an authorized Oster® service center.

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