Cooking Tips

4.Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters and dough hooks may be washed in the dishwasher.

Caution: the mixer can not immersed in water or other liquid.

1.Refrigerated ingredients, ie. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time.

2.To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate container first, then add to the mixture.

3.Do not over-beat. Be careful that you only mix mixtures until recommended in your recipe. Fold into dry ingredients only until just combined. Always use the low speed.

4.Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved.

5.Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the recipe.