6.To reassemble, place the Gasket over the top of the Cutting Blades (BE CAREFUL AS THE BLADES ARE SHARP) and slide the Gasket to the bottom edge of the Cutting Blade assembly. Fit the Cutting Blades through the hole in the Blender Jar. Place the Jar Base over the bottom of the Jar and turn clockwise.
RECIPES
Raspberry Salad Dressing
1/2 cup (125g) | fresh or frozen raspberries, thawed |
2 tbsp. (30 ml) | vegetable oil |
2 tbsp. (30 ml) | Balsamic vinegar |
1 tsp. (5 ml) | chopped mint |
2 tsp. (10 ml) | sugar (add up to 1 tbsp. (15 ml) depending on sweetness |
| of raspberries) |
Place raspberries into Blender Jar. Blend on Low/Stir speed until smooth. If desired, push through a sieve to remove seeds. Return raspberry puree to Blender Jar and add oil, vinegar, mint and sugar. Pulse until combined.
Avocado Salad Dressing
1 tbsp. (15 ml) | lemon juice |
3 tbsp. (45 ml) | plain yogurt |
1/2 cup (125 ml) | sour cream |
1 tsp. (5 ml) | honey |
1/2 tsp. (5 ml) | crushed garlic |
1 | avocado, peeled, stoned and chopped |
Add all ingredients to the Blender Jar. Low/Stir speed until smooth.
6