Salton GR82 owner manual Introduction, Rotisserie

Introduction

Your George Jr.™ Rotisserie is a full-featured Rotisserie with a pow- erful motor, large cooking area, and a heavy-duty Rotisserie Bar Assembly.

Complete with all the accessories you’ll need, your George Jr.™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket or cook “guilt-free” air-baked fries in the Roasted Veggies/Air Bake Round Basket. Any way you cook it—it’s healthy and delicious!

Rotisserie

Foods which are cooked on a Rotisserie are extra flavorful, because they are self-basted with their own juices. Foods are more healthful as fat can drip down, away from the food during cooking.

Carefully center food (especially food with a bone in it) on Rotisserie Bar Assembly, as unbalanced food will cause a jerking motion during cooking. This causes undue stress on the Motor. Adjust food as necessary.

No food should touch elements or walls of the unit. Use cooking string to tie all poultry; some meats may also require tying. Trim food if necessary.

Before cooking poultry, clean inside of cavity removing giblets and neck, then tie bird with cooking string. Secure legs together with string and secure with a knot. Or, use the leg-ties that may come on the bird. Next, truss the thighs by wrapping string around the largest part of the thigh and secure with a knot. Wrap string around breast securing wings snugly next to body of bird and secure with a knot. Cut off excess string. If parts of a large turkey extend over the End Wheel, make sure the Rotisserie Bar Assembly turns freely.

Refer to chart for maximum size of food.

8