How To Use, Getting Started, Ready to Cook

Product may vary slightly from what is illustrated.

How To Use

This appliance is for household use only.

GETTING STARTED

•Remove all packing material and stickers from the product.

•Remove and save literature.

•Wash and dry all parts as instructed in CARE AND CLEANING section of this manual.

Note: Unplug the cord and remove variable temperature control before cleaning.

• Place appliance on a flat, stable surface.

Note: Use only the temperature control provided with this skillet.

•The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).

READY TO COOK

1.Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control is securely inserted.

Note: Always attach the control to the pan before plugging into an outlet.

1.	Lid handle
† 2.	Tempered glass lid (Part # SKG110-01 )

50	21					M
F	1
F	c
				c
	150			205	400	F
	150	c	c		400
	300F		177
			350350FF

2.Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B):

•The indicator light

•The arrow below the dial

•The selected temperature setting on the dial

3.	Steam vent
4.	Probe
† 5.	Variable temperature control (Part # SKG110-02 )
6.	On indicator light
7.	Quick-release lever
8.	Cool-touch handles
9.	Pan-tilt leg
10.	Extra deep, nonstick interior
† Consumer replaceable/removable

3.When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained.

4.To simmer foods, bring the mixture to a boil; then reduce heat to 250°F.

5.Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (C ).

	Note: Do not use metal utensils. Do not cut
C	foods in the skillet; it will damage the nonstick
C	surface.
	6.	Always use hot pads or oven mitts when
	6.	Always use hot pads or oven mitts when
		handling hot skillet. Remember skillet takes
		handling hot skillet. Remember skillet takes
		several minutes to cool down after use.
	7.	When removing lid from skillet, always tilt the
		lid away when lifting (D).
	8.	When food is fully cooked, set temperature
		to WARM setting to keep food at serving
		temperature.
D
		4

SKG110 specifications

The Black & Decker SKG110 is a versatile and innovative kitchen appliance designed to simplify the cooking process while delivering consistent and high-quality results. This electric skillet combines convenience and functionality, making it an essential tool for every home chef.

One of the key features of the SKG110 is its large cooking surface, providing ample space to cook meals for families and gatherings. The non-stick interior ensures that food releases easily, reducing the need for excessive oil and promoting healthier cooking. This feature is particularly beneficial for preparing a variety of dishes, from stir-fries to pancakes, all with minimal cleanup.

The temperature control dial is another standout characteristic, enabling users to customize cooking temperatures to suit specific recipes. The range allows for precise heat adjustments, meaning that whether you’re searing meats or sautéing vegetables, you can achieve optimal cooking results. Additionally, the power indicator light informs users when the skillet is heating up or maintaining temperature, enhancing safety during use.

The SKG110 is equipped with a removable temperature probe that further enhances its usability. This technology allows for easy temperature monitoring and ensures that the skillet reaches the desired heat level quickly and efficiently. The innovative design also includes cool-touch handles, providing safe handling even when the skillet is hot.

Durability is a hallmark of the Black & Decker brand, and the SKG110 is no exception. Crafted from strong, high-quality materials, this electric skillet promises longevity, making it a worthy investment for any kitchen. The compact size and lightweight nature make it easy to store away, while still being robust enough for daily use.

Another noteworthy characteristic is its versatility. The SKG110 can accommodate a wide range of cooking methods, including frying, grilling, steaming, and more. This flexibility allows home cooks to experiment with different cuisines and techniques, making it a perfect choice for both novice and experienced chefs.

In summary, the Black & Decker SKG110 is an exemplary kitchen appliance that stands out for its generous cooking surface, precise temperature control, and user-friendly design. With its focus on safety, durability, and versatility, it enhances the cooking experience while ensuring delicious results every time. Whether you're preparing everyday meals or hosting a special occasion, the SKG110 is the perfect companion in the kitchen.