Quick and Easy Cubed Steak

RECIPES

SAUTÉED TILAPIA WITH GINGERED PINEAPPLE SAUCE

1 cup thinly sliced purple onion

2 tbsp. butter or margarine

11⁄2 cup pineapple juice

2 tbsp. lime juice

1/2 cup halved seedless green grapes

1 orange, peeled, cut in half and sliced

1 cup cubed mango

2 tbsp. slivered orange peel

1 tbsp. grated fresh ginger 1/2 tsp. salt

1/4 tsp. pepper

6 tilapia fillets (about 11⁄2 lbs.)

1 tbsp. cornstarch Hot cooked rice

Heat Black & Decker® electric skillet to 350°F. Cook onion in 1tbsp. butter for

3 minutes, stirring occasionally. Add 11⁄4 cups pineapple juice and lime juice.Stir in grapes, orange pieces, mango, orange peel, ginger salt and pepper. Cook 3 minutes longer, stirring occasionally.

Blend remaining 1/4 cup pineapple juice with cornstarch. Stir into pineapple juice mixture and cook, stirring, until thickened and smooth. Remove to bowl and keep warm.

Raise temperature to 375°F. Add remaining tablespoon butter to skillet and cook fish until golden on both sides and fully cooked.

Return sauce to skillet and heat through.

Serve over rice and garnish with sliced toasted almonds, if desired. Makes 6 servings.

11⁄2 lbs. cubed beef

1 tbsp. olive oil

1 large onion, chopped

1 large green pepper, seeded and cut into strips

2 large cloves garlic, minced

1 tsp. Adobo seasoning

1 tsp. salt

1/2 tsp. coarse ground pepper

2 large tomatoes, cut into wedges

1 can (8 oz.) tomato sauce Hot cooked rice Chopped parsley

Heat Black & Decker® electric skillet to 350°F. Brown beef on both sides

in oil. Allow to cook several minutes until tender. Remove to platter and keep warm.

Add onion, green pepper and garlic to skillet. Season all with seasoning, salt and pepper. Cook until vegetables are tender. Stir in tomatoes and cook several minutes. Add tomato sauce and return meat to skillet. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 5 minutes; stir occasionally.

Serve over hot cooked rice and garnish with parsley. Makes 4 servings.

ENGLISH

SK1212BC specifications

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