Recipe suggestions, Ingredients for 4 portions

Recipe suggestions

Onion soup with cheese

Ingredients for 4 portions:

300 g onions, 30 g butter, salt, white pepper, 500 ml instant meat stock, 125 ml dry white wine, 2 slices of toast, 2 slices of immature Gouda cheese

Preparation:

Peel the onions and slice them into rings. Place them in microwave-suitable dish with the butter and pepper. Add the meat stock, then cover and cook for approx. 10 minutes at 1200 watts. Add white wine to taste. Cut the toast into little cubes. Pour the onion soup into four soup bowls and

add some cubed toast to each. Lay a half-slice of cheese on top of the

portions. Place the four bowls on the turntable and grill for approx. 10 minutes to gratinate.

Lentil soup with bacon

Cauliflower cheese

Ingredients:

200 g dry lentils, 50 g streaky bacon, 125 g belly pork,

some suitable vegetables, e.g. parsley, carrots, celery, or leeks,

500 ml water, 1 bay-leaf, 250 g potatoes, 2 smoked cooked sausages, seasoning: salt, pepper, vinegar, sugar

Preparation:

Soak the lentils overnight in plenty of water.

Clean and wash the vegetables and cut them into small pieces. Dice the meat and the bacon. Place the soaked lentils with 500 ml water, meat, bacon, vegetables and bay-leaf in a microwave-suitable bowl.

Cover and cook at 960 watts for 8 to 10 minutes. In the meantime, peel, wash and dice the potatoes and slice the cooked sausages. Add the diced potato and the sliced cooked sausage to the cooking bowl and mix well. Cover and cook at 720 watts for approx. 15 minutes. Season to taste.

Ingredients:

500 g washed cauliflower, 250 ml water, salt,

1 DS cornflour, 2 egg whites, 2 egg yokes, 1 carton of cream (200 ml), 2 DS chopped chives, 1 pinch of Cayenne, 150 g uncooked ham (lean), 50 g grated Emmental cheese.

Preparation:

Split the cauliflower into flowerets; place them in a microwave-suitable bowl with 250 ml water and some salt. Cover and cook at full power (1200 watts) for approx. 5 minutes. Decant and keep the stock. Stir the cornflour into the cream and add it to the stock. Cook at full power (1200 watts) for between 2 to 3 minutes, stirring several times. Add the egg yokes, chives and the Cayenne pepper. Beat the egg whites and fold in. Now place the cauliflower and the ham (in strips) into a flat dish, pour the sauce over them and sprinkle with cheese. Cook and gratinate using combination 2 at 720 watts for 16 to 18 minutes.