Black & Decker B2000 Basic White, Bran Muffin Bread, White Bread Variations

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Basic

These are the recipes you will bake time after time. Try these recipes first.

BASIC WHITE

1-1/3 cups

lukewarm water

2 tablespoons

powdered milk

1-1/2 teaspoons

salt

1 tablespoon

sugar

2 tablespoons

butter or margarine

3-3/4 cups

white flour*

1 teaspoon

yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and REGULAR or DARK crust.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 3:50 hours

BRAN MUFFIN BREAD

1-1/4 cups

lukewarm water

3 tablespoons

molasses

2 teaspoons

sugar

2 tablespoons

butter

1 teaspoon

salt

3 cups

white flour*

1/2 cup

bran cereal

1-1/4 teaspoons

yeast

 

 

Add Ingredient:

1/2 cup raisins

1.Measure first 7 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and REGULAR or DARK crust.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.At Add Ingredient beep, add raisins.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

WHITE BREAD VARIATIONS

For Breadsticks:

Prepare White Bread recipe and use Dough setting. Divide dough into 24 equal pieces.

Shape each piece into a narrow 8-inch (20 cm) long rope. Place on greased baking sheets.

Brush with milk and sprinkle with dried onion flakes or garlic powder. Cover and let rise 40 - 50 minutes, or until doubled in size. Place a pan of hot water on lower rack of oven.

Bake in preheated 375°F (191°C) oven for about 20 minutes.

For Crusty Rolls:

Prepare White Bread recipe as above. Divide dough into 16 equal pieces.

Shape each piece into a 2-inch (5 cm) ball and place on greased baking sheet.

Cover and let rise 50 - 60 minutes, or until doubled in size. Place a pan of hot water on lower rack of oven.

Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.

For Butter-top Rolls:

Prepare White Bread recipe as above. Divide dough into 16 equal pieces.

Shape each piece into a 3-inch (7.6 cm) oval. Place on greased baking sheet.

With a sharp knife, partially slit top making a 1/4-inch (.64 cm) deep cut. Brush tops with butter and sprinkle with cornmeal.

Cover and let rise 50 - 60 minutes.

Place a pan of hot water on lower rack of oven.

Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.

Poppy Pan Rolls:

Prepare White Bread recipe as above. Divide dough into 24 equal pieces.

Shape each piece into a 2-inch (5 cm) ball.

Dip top into melted butter and then into poppy seeds. Place in greased muffin pans.

Cover and let rise for about 60 minutes, or until doubled in size. Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.

Time: 3:50 hours

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents Questions? Please call us Toll Free All-In-One Horizontal Automatic BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Important SafeguardsTable Of Contents Names Of Parts Getting To Know Your BreadmakerQuick Tips Bread Type Setting Descriptions Control Panel Settings & FunctionsSuper Rapid BAKE/REGULAR Crust or Dark Crust 110 hours How To Use Your BreadmakerFor all Settings Including Dough follow these instructions START/RESET Using The Add-Ingredient Function Setting The Timer For Delayed CompletionTroubleshooting Results Troubleshooting GuideSlicing & Storing Bread Care & CleaningStoring The Unit Full One-Year Warranty Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Recipe Index White Bread Variations BasicBasic White Bran Muffin BreadAdd Ingredient Cup frozen corn kernels Irish Soda BreadCorn Bread Breadmaker Sour Dough BreadTime 110 hours Super Rapid BakeSour Dough Starter Super Rapid Basic White SuperrapidlemonpoppyseedTangy Ginger Bread SweetEnjoy these recipes for a change of pace Super Rapid Italian HerbCheesy Cheese Bread Raisin Cinnamon BreadAloha Bread Chocolate Bread Time 410 hours Grain100% Whole Wheat Cracked Wheat Oatmeal NUTCaraway RYE Hearty Pumpernickel Great for hors d’oeuvres or with dinner DoughBaked Pretzels Time 2 hours for doughFor Cinnamon Rolls Pizza Dough Sweet DoughCup Cornmeal Teaspoon Cornstarch Water Traditional Sour DoughBanana NUT Bread Caramel Monkey Bread BakeTime 1 hour Questions About The Breadmaker Need Help?Q13 How do I know when dough is ready to bake? Other Questions?

B2000 specifications

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