Breakfast in a Glass

1 cup milk

½cup plain yogurt

½cup creamy peanut butter

1 banana, cut into pieces ¼ cup wheat germ

¼ cup peanuts 1 tbsp. honey

2 cups ice cubes.

In blender container, combine all ingredients in order listed. Place cover on jar. Pulse several times for about 5 seconds, each to blend ingredients and begin crushing ice. Using speed “ 4” blend until smooth and well blended, about

30 seconds. Turn blender off and serve immediately. Makes about 4 cups.

MANGO PINEAPPLE SALSA

1 small red pepper, seeded and cut into ¾ inch chunks ½ small purple onion, cut in ½-inch pieces

2 to 3 medium jalapeños, seeded and quartered

3 large cloves garlic Juice of 1 lime

11⁄2 cups fresh pineapple, cubed

2 medium golden mangoes, cubed ½ cup fresh cilantro leaves

In blender container, combine pepper, onion, jalapenos and garlic. Place cover on jar. Pulse several times for about 5 seconds, each; to chop ingredients. Add remaining ingredients and pulse several times until vegetables are chopped and mixture is blended.

Cover and refrigerate until ready to serve. Serve with tortilla chips.

Makes about 4 cups.

BALSAMIC TOMATO VINAIGRETTE

1 small purple onion, cut in ¾-inch pieces 2 large cloves garlic

1 small tomato, cut in 3/4-inch pieces

3 tbsp. Balsamic vinegar

¼tsp. salt

¼tsp. black pepper

⅔ cup olive oil

In blender container, combine pepper, garlic and tomato. Place cover on jar. Pulse several times for about 5 seconds, each to chop ingredients. Add vinegar, salt and pepper. Replace cover on jar. Remove lid cap. With blender running add oil through opening in a slow, steady stream until mixture is completely blended. Cover and refrigerate until ready to serve.

Use as dressing for crisp green salad or to marinate cooked vegetables such as asparagus or broccoli.

Makes about 1¼ cups.

PEA AND POTATO BISQUE 1 small onion, chopped

2 medium cloves garlic, minced

2 tbsp. butter or margarine

4 cups chicken broth or stock

2 cups cubed peeled potatoes

½tsp. ground ginger

½tsp. salt

¼tsp. black pepper 1½ cups frozen peas

¼cup loosely packed parsley leaves ½ cup heavy cream

In medium saucepan, cook onion and garlic in butter over medium heat until tender. Add chicken broth, potatoes ginger, salt and pepper. Bring to boil. Cover and simmer 8 minutes. Add peas and parsley; continue cooking until potatoes are tender. Remove from heat and let stand at least 5 minutes.

Spoon about 2½ cups soup mixture into blender jar. Cover and remove lid cap; replace it ajar with open side facing away. Cover lid with cloth. Blend on speed “1” until creamy and smooth. Pour into measuring cup. Repeat with remaining mixture until all is pureed. Return soup to saucepan; stir in cream. Heat, stirring; do not allow bisque to boil.

Serve with a dollop of sour cream, if desired. Garnish with additional chopped parsley. Makes about 6½ cups.

BLP5601KT specifications

The Black & Decker BLP5601KT is a powerful and versatile blender designed to meet the needs of modern kitchens. This impressive kitchen appliance is perfect for those who enjoy preparing smoothies, soups, sauces, and more, all while ensuring efficiency and ease of use.

One of the standout features of the BLP5601KT is its robust 600-watt motor. This powerful motor provides the necessary strength to blend even the toughest ingredients, allowing users to create silky-smooth textures without any effort. Whether it’s ice, frozen fruits, or fibrous vegetables, this blender can handle it all with ease.

The blender is equipped with a 1.5-liter glass jar, which is not only spacious enough to prepare large batches but also designed to resist scratches and thermal shocks. This feature is particularly beneficial for users who frequently transition between hot and cold ingredients. The accompanying lid is designed with a pouring spout, making it easier to serve and reduce mess during the blending process.

One of the most appreciated technologies in the Black & Decker BLP5601KT is its four stainless steel blades, which are designed for optimal performance. These blades are crafted to ensure consistent blending and are capable of tackling a wide variety of ingredients. The blades’ design minimizes the chances of clumping and ensures that every ingredient is evenly mixed.

The blender also comes with multiple speed settings, providing users with the flexibility to achieve the desired consistency for their recipes. Whether one prefers a chunky salsa or a perfectly smooth puree, the adjustable speeds make it simple to create culinary masterpieces. Additionally, the pulse function is a great feature for those who want more control over their blending process.

When it comes to safety, the Black & Decker BLP5601KT does not disappoint. The blender is designed with a safety lock feature that prevents the unit from operating unless the jar is securely placed on the base, reducing the chances of accidents in the kitchen.

In terms of design, the BLP5601KT boasts a sleek, modern aesthetic, making it an attractive addition to any kitchen countertop. Its compact design allows for easy storage and accessibility, catering perfectly to both small and spacious kitchens.

Overall, the Black & Decker BLP5601KT is an excellent choice for anyone looking for a reliable, powerful, and user-friendly blender. With its impressive features, thoughtful design, and cutting-edge technology, it stands out as a must-have kitchen appliance for home cooks and aspiring chefs alike.