OPERATION________________________________
Shredding and slicing
Caution
■Do not touch the shredder and slicer attach- ments with your bare hands as they are very sharp.
Notes
■Thin shredder W
1 and thick shredder
W
2 can be used for shredding vegetables like carrots, cabbage, potato and cucumber.
■Grater W
3 can be used for grating cheese.
■Thin slicer W
4 and thick slicer W
5 can be used for slicing vegetables like carrots, cab- bage, potato and cucumber.
■Small vegetable sticks attachment W
6 and French fries attachment W
7 can be used for slicing vegetables and potatoes.
1 Place one of the shredders or slicers W onto the attachment holder S .
Note
■If you want to use the French fries attachment W
7 use the attachment holder T which is especially designed for the French fries at- tachment.
2 Place the attachment holder S on the acces- sory support P . Place the accessory support with the attachment holder on the fixed shaft in the glass bowl F . Make sure that it fits into place correctly.
3 Place the glass bowl lid G on glass bowl
F . Make sure that the lid is positioned prop- erly, so that the handles on the glass bowl match the lid.
4 Place the glass bowl F on the base unit E .
5 Turn the swivel head D clockwise and press to lock securely. Insert the food from the filler spout onto the glass bowl lid and insert glass bowl pusher N .
38 ENGLISH