Familiarisez-Vous Avec Votre Four Grille-Pain
1.Habitacle du four
2.Porte rôtisserie
3.Portes grilles
4.Panneau de commande
5. | Poignée froide au toucher | PANNEAU DE COMMANDE | ||
6. | Porte de verre | |||
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7. | Éléments chauffants inférieurs |
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8. | Plateau à miettes |
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9. | Grille |
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10. | Plateau de cuisson |
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11. | Poignée de rôtissoire |
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12. | Ensemble à rôtir (1 tige, 2 broches) |
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13. | Affichage à DEL |
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14. | Bouton Four |
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15. | Bouton Pizza |
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16. | Bouton Décongélation |
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17. | Bouton |
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18. | Bouton Déshydratation |
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19. | Bouton Rôtisserie |
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20. | Bouton Augmentation |
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21. | Bouton Diminution |
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22. | Bouton Minuterie/Température |
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23. | Bouton d’arrêt |
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24. | Bouton Lampe |
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25. | Horloge |
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26. | Bouton de démarrage |
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Fiche Technique |
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Tension: | 120 V, 60 Hz |
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Intensité: | 1200 watts |
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*Les illustrations peuvent différer du produit
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
To assure maximum safe operation, keep your toaster oven free of grease and build- up of food particles. Clean the inside of the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS,
ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE FINISH.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
REGULARLY REMOVE CRUMB TRAY FROM SLOT AND CLEAN. (Fig. 19)
Fig. 19
Crumb
Tray
26 | 11 |