Technical Specifications

OPERATING INSTRUCTIONS cont.

GETTING TO KNOW YOUR DEEP FRYER

Pre-Heating (cont.)

Warning: In order to avoid injury or burns, never touch any metal parts on the deep fryer because they may be hot.

•Pre-heating the oil will take up to 15 minutes depending on the temperature selected.

•The temperature indicator light will come on when the temperature is set and the deep fryer is “on” showing that the heating element is in operation. This light goes off when the set temperature is reached. (Fig. 6) The temperature light may go on and off several times during frying. This indicates that the temperature is being thermostatically maintained.

Temperature

Indicator

Light

On/Off

Switch

Fig. 6

Frying Food

•Always use the frying basket to fry food.

•Always close the lid cover during frying.

•When the oil is pre-heated, ready indicator light will come on it indicating that the desired temperature is reached.

•Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil overflowing and splashing.

•Replace the lid carefully.

•It is normal for steam to escape through the sides of the lid while frying.

•Avoid standing too close to the deep fryer while it is working.

Warning: When opening the lid cover after frying, lift up the lid slightly, then wait to allow steam to escape before opening the lid completely. Keep face away from unit to avoid burns caused by escaping steam.

5.At the End of Cooking

Warning: When you have finished frying, always turn the temperature setting dial to lowest position, turn off power switch and

unplug the deep fryer from wall outlet. To avoid injury or burns, do not touch any metal surfaces as they are hot.

Filling the Frying Basket

•Do not fill the frying basket when it is immersed in oil.

•Place the food in the frying basket. Do not overfill it and never exceed the maximum quantities. For optimum results and shorter frying time, basket should be only 1/2 full.

•The basket has approximately 1.5 lb. food capacity. It will hold 3-4 average size pieces of chicken.

•Do not fill the basket higher than the MAX line on the basket with frozen food.

Warning: When frying foods, always remove the frying basket from the deep fryer before filling with food because oil will spatter and cause burns. Be especially cautious when frying frozen foods.

Caution: When frying frozen foods such as French Fries, you should not exceed

1.25Lb. (564 gr.). For best crispy results limit quantity to 1 Lb. (454 gr.). Clean off any ice from frozen food prior to frying. Failure to do so may cause fryer to overflow when food is placed in oil.

•Set the temperature setting dial to the lowest position, (turn fully counter clockwise.).

•Turn On/Off switch to the "OFF" position.

•Unplug the main cord from the wall socket.

•Lift up the lid cover slowly and wait to allow steam to escape before opening the lid cover completely.

•Lift up the frying basket by the handle. Place it on the oil container and allow the food to drain for a minute.

•Once the oil has drained from the frying basket, the basket may be lifted off and the food served.

Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside.

1.	Body	13.	Decorative Plate
2.	Body Handle	14.	Filter (*cannot be seen)
3.	Body Handle Plate	15.	Lid Handle
4.	Bracket	16.	Lid Handle Plate
5.	Oil Container	17.	Window
6.	Heating Element	18.	Lid Cover
7.	Adjustable Temperature Control	19.	Frying Basket
8.	Temperature Indicator Light	20.	Basket Handle
9.	Power “ON” Indicator Light	21.	Control Panel With Heating Element
10.	On/Off Switch	23.	Heater Clip

11.Thermostat

12.Limitation Thermostat

Voltage:	120V., 60Hz.
Power:	1700 Watts
Oil Capacity:	5 Liters