Hobart CE20FD warranty Specifications, Details and Dimensions, Model Width Depth Height Weight

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CE20FD BOILERLESS FULL SIZE COMBI OVEN

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SPECIFICATIONS:

General: Hobart Combi Oven, Electric, Boilerless, 20 level full size combi.

Construction: All stainless steel interior and exterior, top, rear, sides, and bottom are fully insulated. All welded stainless steel cooking compartment. Stainless steel oven door features a large curved outer glass with enhanced insulation for a cool to touch exterior, with full length hinged floating inner glass panel. A full

perimeter­ door gasket with drip tray inside door and oven frame. Door opens right to left and swings a full 180 degrees. Standard with trolley insert, preheat bridge and (10) wire racks. Built in wash arm for automatic cleaning with auto dosing pump, 4-speed auto reversing fan, (4) halogen flashing door lights, core probe, dual point door latch connection for a full perimeter sealed connection. ­Standard with 7.6" adjustable feet.

Controls: Simple, user friendly digital controls on the right with large indicative low voltage LCD display - for easy cleaning and ­operating pleasure. Manual operation or programmable up to

100 recipes with 10 cooking phases each. Includes Bluetooth®

communication­and recipe software for PC.

Operation: Electric boilerless combi which uses a direct steam creation method. Hobart’s Boilerless Combi uses optimized cooking

functions for maximum production­ with minimal energy and water consumption.

Water: A suitable Hobart Water Treatment System is the recom-

mended minimum­ to meet the water quality spec. ¾" NSHT cold water, 30-60 psi and 1" NPT drain connection.

Capacity: Capable of holding: (40) 12" x 20" x 212" steam table pans or (20) 18" x 26" sheet pans or (40) 13" x 18" x 1".

DETAILS AND DIMENSIONS:

Model

Width

Depth

Height

Weight

CE20FD

35.4"

45.8"

70.4"

694 lbs.

LEGEND:

1.ELECTRICAL

2.DRAIN

3. ALTERNATE DRAIN

4. WATER SUPPLY

Clearance: Left 1", Back 2", Right 2" required, 18" recommended for service access.

Note: For trolley use –

1) Floor in front of and under combi must be level.

2) Must have clearance to open door 140° minimum.

User Responsibility: The product must be installed, cleaned and maintained as described in the Manual furnished with the product.

Water Quality Specification for Warranty Purposes

The fact that a water supply is potable is no guarantee that it is suitable for steam generation. All steam equipment is subject to contamination and failure due to chemical and mineral content found in water. A suitable Hobart Water Treatment System and regular filter replacements coupled with routine deliming is the recommended minimum. Damage as a result of poor water quality or lack of required owner/operator maintenance is the responsibil- ity of the owner/operator.

Your water supply must be within these general guidelines:

DYNAMIC WATER PRESSURE

30-60 psig

HARDNESS *

less than 3 grains

SILICA

less than 13 ppm

TOTAL CHLORIDE

less than 30 ppm

Ph RANGE

7-8

CHLORINE & CHLORAMINE

0 ppm

ALKALINITY

Less than 20 ppm

TDS

Less than 60 ppm

Model

Voltage

Amps

Watts

Fuse*

(max used)

(amps)

 

 

 

 

 

 

 

 

CE20FD-1

208/60/3

103.8

37400

150

CE20FD-3

230-240/60/3

93.8-102.1

37400-40700

150

CE20FD-2

480/60/3

45

37400

60

NOTES:

Amperage values in the table are nominal. Tolerance is +5/-10%.

Convection heater currents must be measured in full power convection heat mode. Steam generator heater currents must be measured in full power steam mode.

* Recommended size. Always refer to the NEC, state and local codes.

UN-DISSOLVED SOLIDS

less than 5 microns

* 17.1 ppm = 1 grain of hardness

 

Other factors affecting steam generation are iron content, amount of chlorination and dissolved gasses. Water supplies vary from state to state and from locations within a state. Therefore it is ­necessary that the local water treatment specialist be consulted before the installation of any steam generating equipment.

Note:

Installation of backflow preventers, vacuum breakers and other specific code requirements is the responsibility of the owner and installer in compliance with local codes.

Plastic drains are not recommended due to inherent limited temperatures of the plastic. The installer may be required to provide means to reduce water drain temperature to be that of the condensate temperature of 140°F or less.

NOTICE: Fluorescent lamp in display panel contains a small amount of ­mercury. Please dispose of according to local, state or federal laws.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

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F-40179 – CE20FD Boilerless Full Size Combi Oven

F-40179 (REV. 06/11)

LITHO IN U.S.A. (H-01)

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Contents Model Standard FeaturesAccessories Shown with standard TTI-20FModel Width Depth Height Weight SpecificationsDetails and Dimensions 35.4 45.8 70.4 694 lbs

CE20FD specifications

The Hobart CE20FD is a powerful and versatile food processor designed for commercial kitchens, offering an array of features that enhance efficiency and food preparation quality. This heavy-duty machine stands out for its robust construction and user-friendly design, making it an essential tool for chefs and foodservice professionals.

One of the main features of the CE20FD is its high-performance motor. With a 20-quart capacity, it can easily handle large volumes of ingredients, making it ideal for busy restaurants, catering services, and other food production environments. The motor is designed for durability and reliability, ensuring that the processor can withstand continuous use without compromising performance.

The CE20FD is equipped with a variety of processing blades and discs, allowing users to chop, slice, shred, and knead with precision. These interchangeable attachments enable chefs to customize their food preparation tasks according to their specific needs, enhancing versatility in menu options. The blades are made from high-quality stainless steel, which ensures longevity and maintains sharpness over time, reducing the need for frequent replacements.

Another notable characteristic of the Hobart CE20FD is its ergonomic design. The machine features a user-friendly control panel that allows operators to adjust processing times and speeds with ease. This intuitive design minimizes the learning curve for new users while maximizing productivity in the kitchen. Additionally, the processor's bowl-lift mechanism enables straightforward loading and unloading of ingredients, making operation smoother and more efficient.

Technologically, the Hobart CE20FD incorporates safety features that are crucial for commercial use. It includes a safety interlock system that prevents the processor from operating unless the bowl and lid are securely in place, reducing the risk of accidents in the kitchen. This attention to safety aligns with Hobart's commitment to producing equipment that meets the highest industry standards.

Overall, the Hobart CE20FD is a remarkable food processor that combines powerful performance with innovative features, ensuring it meets the demands of any commercial kitchen. With its durable construction, versatile attachments, user-friendly controls, and safety measures, it is designed to enhance efficiency and support culinary creativity. Whether for high-volume food preparation or daily kitchen tasks, the CE20FD stands as a reliable partner in achieving culinary excellence.