Hobart HR5 instruction manual This is AN Addendum to page 17 of Form, Starting a Processing Cycle

Page 5

THIS IS AN ADDENDUM TO PAGE 17 OF FORM 34046

Starting a Processing Cycle

1.Press desired Menu Button (its LED will light). Press desired Menu Button once to access Programs 1-5; twice for Programs 6-10; and three times for Programs 11-15.

 

MENU

MENU

MENU

MENU

MENU

PRESS

BUTTON

BUTTON

BUTTON

BUTTON

BUTTON

 

1

2

3

4

5

 

 

 

 

 

 

1 Time

Program

Program

Program

Program

Program

1

2

3

4

5

 

 

 

 

 

 

 

2 Times

Program

Program

Program

Program

Program

6

7

8

9

10

 

 

 

 

 

 

 

3 Times

Program

Program

Program

Program

Program

11

12

13

14

15

 

 

 

 

 

 

 

2.Press (its LED will light).

Time display will show total processing time and will count down to the end of the processing cycle.

Temperature display will show “pht” (preheat) until oven cavity temperature reaches 125°F (52°C). Then it will show the actual cavity temperature while maintaining the programmed temperature.

Displaying Time/Temperature During a Processing Cycle

— If pressed during a processing cycle, probe icon under temperature display will light and probe temperature will be displayed for 20 seconds. You may press it again if you like.

— Press and hold to display both Cook temperature and time programmed for the Menu Button you're using.

Press and hold to display both Grill temperature and time programmed for the Menu Button you're using.

— Press and hold to display programmed temperature only.

— Press and hold to display programmed time only.

Interrupting a Processing Cycle

 

1.

Press

if you want to check the food before the end of the processing cycle.

 

This will turn off the heaters, front lamp (customer side), and

will flash.

2.

Press

again to start cycle from where it left off.

 

3.

Press

to start all over at the beginning of programmed cycle.

 

— 5 —

Image 5
Contents Truct ONS Programmable Controls This is AN Addendum to page 13 of FormManual Controls ManualProgrammable Controls Fig Setting the Time of DayThis is AN Addendum to page 15 of Form Programming Menu Buttons Verifying Programmed Temperatures and TimesThis is AN Addendum to page 16 of Form This is AN Addendum to page 17 of Form Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CycleEnd of Processing Cycle Changing a Programmed SettingPage Form 34486 Aug
Related manuals
Manual 36 pages 25.73 Kb

HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.