Kenwood ES020 To make espresso using ground coffee, To make coffee using filter pods, Cleaning

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to make espresso using ground coffee

1Pre heat the appliance as described on page 2.

2Check that there is water in the tank.

3Select the desired filter.

Use the smaller filter for making one cup of coffee (or when using co ffee pods) and the larger filter for 2 cups.

4 Add the coffee using the measuring spoon provided one level spoon per cup, level the surface then lightly press with the coffee tamper. Wipe off any coffee around the rim.

When buying ground coffee make sure it is suitable for espresso machines.

Never press the coffee too firmly as it will block the filter and the coffee will come out very slowly and the crema will be of a dark colour. However, if it is pressed too lightly, the coffee will come out too fast and the crema will be a

light colour and the coffee will taste watery.

5Fit the filter holder. Make sure that the tab on the filter fits into the slot on the filter holder.

6Fit the filter holder into the coffee outlet. Turn it to the right to lock into position

￿.

Put one or two cups underneath ￿. If making one cup of coffee, centre your

cup in the middle.

7Press the on/off button and wait until the green coffee ready indicator light stops flashing, then press the coffee button.

8When you’ve enough coffee – not too much otherwise it will be too weak, press the coffee button. If you’re not making more coffee press the on/off button to switch off the machine. The chart below gives a guide on how long to operate the coffee button to produce drinks of different volumes.

quantity

filter size

approximate time to dispense

 

 

 

1 Espresso (40ml)

1 cup

12 sec

 

 

 

2 x Espresso (40ml each)

2 cup

25 sec

 

 

 

1 large coffee (125ml)

1 cup

32 sec

 

 

 

2 large coffees (125ml each)

2 cup

65 sec

9Wait for 30 seconds then remove the filter holder by turning to the left. There may be water on the filter when you remove it: this is normal

10To remove the used coffee from the filter holder, flip the lever on the handle so that the end locates over the filter ￿. Hold the lever in position then tip the unit upside down and tap out the grounds ￿.

Important

Never remove the filter holder while the coffee or steam function is selected – steam could shoot out and burn you.

to make coffee using filter pods

Important

If the filter for one cup is used after ground coffee has been used, it is necessary to clear any ground coffee from around the coffee outlet. This is necessary to avoid water leakages from the filter holder and to ensure optimum performance. Take care as the area may be hot.

1Pre heat the machine as described on page 2, fitting the small filter in the filter holder.

2After pre-heating remove the filter holder and place the coffee pod in to the filter making sure the pod is facing the correct way ￿.

3Press the pod towards the lower part of the filter, making sure that the paper flaps adhere to the inner part of the filter.

4The pod needs to be well centred and placed firmly in the filter.

5Fit the filter holder into the coffee outlet and turn to the right until it locks into position ￿.

6 Follow the points ‘to make espresso’.

Note – use pods that conform to the ESE standard. Always follow the instructions on the package of the

pods for the correct positioning of the pods in the filter

to froth milk for cappuccino

Prepare the espresso as previously described

hint - to prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos.

1Make sure there is water in the tank.

2Ensure that the variable steam control is closed.

3Press the on/off button and it will glow orange.

4Press the steam button and the red steam indicator light will flash.

5Wait until the red light glows continuously indicating that the unit has reached the correct temperature.

6Part fill a jug with milk – the milk may increase up to three times in volume so select a suitably sized jug. As a guide use 40-60 ml milk per cappuccino.

Cold semi skimmed milk gives the best results.

7Hold the jug in one hand and place the nozzle in the milk, ensure that the milk does not go above the join in the nozzle.

8Open the variable steam knob by turning in an ant i clockwise direction. The milk will begin to increase in volume and become frothy ￿. Adjust the height of

the jug ensuring that the tip of the nozzle remains below the surface of the milk. After 20-25 seconds the milk will be steamed and frothy.

9Stop the steam by turning the varialble steam knob in a clockwise direction.

Never allow the milk to boil as this will spoil the flavour of the coffee.

10 Press the steam button.

11 Pour the frothed milk into the cups containing the espresso coffee. For coffee latte hold back the froth and just add the steamed milk.

Important – Never operate the steam nozzle for longer than 2 minutes at one time, and always clean the nozzle after use.

12 Press the on/off button to switch off.

to make espresso after frothing milk

Important

Never remove the filter holder from its housing immediately after using the steam fuction.

If you’re making espresso after frothing milk, you need to get rid of any over-hot water that could burn your coffee. Here’s how:-

1Switch off the steam button.

2Ensure there is water in the tank and place a jug beneath the steam nozzle.

3Open the variable steam knob by turning anti-clockwise and press the coffee button (water/steam will come out of the steam nozzle). Wait until the green light flashes then close the variable steam knob and switch off the coffee button

4Wait for additional time until the green light glows continuously. When this happens the machine is ready to make coffee.

cleaning

steam nozzle

Prior to cleaning the steam nozzle allow some hot water to flow out of the nozzle to assist with the cleaning operation. This should be carried out immediately after having dispensed steam. Here’s how:-

1Ensure there is water in the tank and that there is a jug under the steam nozzle.

2Switch off the steam button.

3Open the steam knob by turning in an anti-clockwise direction.

4Press the coffee button and operate for approximately 10 seconds to allow hot water to pass through the nozzle.

5Switch off the coffee button then close the variable steam knob by turning clockwise.

6Press the on/off button to switch off the machine.

Before further cleaning, unplug and let everything cool.

Never immerse the appliance in water.

Don’t wash parts in the dishwasher.

steam nozzle

1Unscrew the nozzle by turning clockwise, then wash thoroughly. Check that the 3 holes indicated are not blocked ￿. If necessary unblock them with a pin.

2Clean the steam tube. Make sure the end is not blocked.

3Screw the nozzle back onto the delivery tube.

tank, lid, filter holder

Wash, rinse and allow to dry.

filter (one and two cup version)

Wash and dry after every use.

After approximately every 100 uses dismantle and clean more thoroughly as described below.

Remove the cap located on the underside of the filter by turning in the direction indicated ￿. Remove the crema device by pushing up from the underside ￿.

Separate the components of the crema device by pulling the gasket to the side ￿ and removing the plastic disc and metal filter ￿. Rinse parts thoroughly. Clean the metal filter in hot water using a brush ￿. Make sure the holes in the metal filter are not blocked. If necessary clean with a pin ￿. Dry the parts then

reassemble, making sure the parts are correctly assembled.

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Contents ES020 series Page Safety Know your Kenwood espresso machineBefore making coffee for the first time Preheating the coffee machineTo make espresso using ground coffee To make coffee using filter podsCleaning To froth milk for cappuccinoService and customer care Trouble shooting guide Problem Possible cause Solution19635/1